Jufangyuan (West Xianqiao North Road Branch)
美食 · ⭐ 3.5
Unit 4, Building 01, Xintiandu Commercial-Residential Complex, Xishanqiao North Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 4, Building 01, Xintiandu Commercial-Residential Complex, Xishanqiao North Road. It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Fish Head, Kung Pao Chicken, Green Pepper Stir-Fried Pork Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 美食
- Rating: 3.5
- Address: Unit 4, Building 01, Xintiandu Commercial-Residential Complex, Xishanqiao North Road
- Popular dishes: Chopped Chili Fish Head, Kung Pao Chicken, Green Pepper Stir-Fried Pork Strips, Szechuan Pepper Beef, Salted Pepper Pork Trotter Tips
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Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Green Pepper Stir-Fried Pork StripsA classic Chinese home-style dish featuring tender pork strips stir-fried with fresh green peppers, offering a savory and slightly spicy flavor.
Szechuan Pepper BeefHangzhou pepper beef is a dish primarily made with beef tenderloin and Hangzhou peppers. To prepare, first cut the beef into strips and marinate with seasonings until flavorful. Then, slice the Hangzhou peppers into segments. Next, heat oil in a wok, quickly stir-fry the beef strips until they change color, add the pepper segments, and continue to stir-fry. Finally, season with salt and soy sauce as needed, stir well, and serve.
Salted Pepper Pork Trotter TipsA stir-fried dish made with pork trotter tips seasoned with salt, pepper, and aromatics, known for its crispy texture and savory flavor.
Sichuan-style Boiled Whole KidneyA Sichuan dish featuring whole pork kidneys cooked in a spicy, numbing broth with chili and Sichuan peppercorns, known for its bold flavors and tender texture.
Braised Eggplant in OilStir-fried eggplant in oil is a Chinese dish featuring eggplant as the main ingredient. Sliced eggplant is fried or pan-seared, then simmered with seasonings like soy sauce, sugar, and garlic until tender and flavorful.
Pickled Vegetable and Tofu Skin Stir-fry with Pork StripsA classic Chinese home-style dish made with pickled vegetables, dried tofu skin, and pork strips, stir-fried together for a savory and satisfying meal.
Sour Soup Rice Fragrant FishSour Soup Rice Fragrant Fish is a dish made with fresh fish, sour soup, and rice. The fish is tender, the sour soup is appetizing, and the rice absorbs the flavor of the broth, offering a rich taste.
Spicy Chicken GizzardsSpicy Chicken Feet is a dish made primarily from chicken feet, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. The chicken feet have a chewy texture and rich flavor, enhanced by the spicy and aromatic seasoning for a deeply flavorful experience.