Xu's Fruit Wood Roast Duck (Fenglin Road Store)
北京菜 · ⭐ 3.4
Intersection of Lingshui Road and Fenglin Road (Fenglin Road Entrance)
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Lingshui Road and Fenglin Road (Fenglin Road Entrance). It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qingyang Cold Noodles, New Orleans Grilled Chicken Thigh, Stewed Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 北京菜
- Rating: 3.4
- Address: Intersection of Lingshui Road and Fenglin Road (Fenglin Road Entrance)
- Popular dishes: Qingyang Cold Noodles, New Orleans Grilled Chicken Thigh, Stewed Soup, 烧鸡腿, Refreshing Cold Noodles
China trip · China travel
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Dishes
Qingyang Cold NoodlesA refreshing dish made from chewy rice noodles, topped with cucumber, bean sprouts, and a spicy vinegar sauce.
New Orleans Grilled Chicken ThighNew Orleans grilled chicken thigh is marinated in a blend of spices and grilled to perfection, offering a savory and slightly sweet flavor.
Stewed SoupStewing is a cooking method where main ingredients like meat, poultry, or seafood are simmered with辅料 such as vegetables or herbs in water over low heat. Nutrients from the ingredients dissolve into the broth, creating a rich and flavorful soup.
烧鸡腿烧鸡腿是一道以鸡腿为主要食材的菜肴，通常将鸡腿洗净后用调料腌制，再通过煎、炒或炖煮的方式烹制而成。制作过程中常加入酱油、料酒、糖等调味品，使鸡肉入味并形成焦香表皮。
Refreshing Cold NoodlesA refreshing cold noodle dish made with thin noodles, fresh vegetables, and a tangy sauce, perfect for summer.
Vegetable MedleyVegetable medley is a dish primarily made with various vegetables such as carrots, wood ear mushrooms, and yellow chrysanthemum flowers. After careful cooking, it features a colorful presentation and rich flavors. The preparation method mainly involves slicing the vegetables into strips and stir-frying them with appropriate seasonings to preserve their natural taste.
Delicious Salted DuckA traditional Chinese cold dish made by marinating fresh duck in salt and spices, then poaching it to achieve tender, savory meat.
老虎豆老虎豆是一道以黄豆为主要食材的菜品，通常将黄豆浸泡后煮熟，加入调味料如酱油、盐、糖等进行炖煮或炒制，使其入味。部分做法会加入五花肉或腊肠增加风味，也可搭配青椒、洋葱等蔬菜同炒，口感软糯，味道浓郁。
Crispy Roast DuckCrispy roast duck is made from a whole duck, marinated and roasted in a special oven. The duck is seasoned with a secret blend, then roasted at high heat to achieve crispy skin and tender meat. Served sliced with thin pancakes, sweet bean sauce, scallions, and cucumber sticks.
Scallion and Cucumber StripsScallion and cucumber salad is a cold dish made primarily from cucumbers and scallions. Slice the cucumbers and scallions thinly, mix together, and season with salt, vinegar, sugar, and sesame oil. Simple to prepare with a crisp texture.
Thin Flour Spring PancakeA thin pancake made from flour, traditionally served with stir-fried vegetables and sauces in spring.