Mabianbian Spicy Skewers (Aviation Port Branch)
Hot pot · ⭐ 3.7
No. 110, Gangkou Fourth Section Street, Xihanggang Subdistrict, South Korea Town
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 110, Gangkou Fourth Section Street, Xihanggang Subdistrict, South Korea Town. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Rabbit Kidney, Spicy Brain Slices, Original Soup Dipping Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.7
- Address: No. 110, Gangkou Fourth Section Street, Xihanggang Subdistrict, South Korea Town
- Popular dishes: Rabbit Kidney, Spicy Brain Slices, Original Soup Dipping Sauce, Classic Pickled Vegetable Hot Pot, Potato
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Dishes
Rabbit KidneyRabbit kidney is a dish made by stir-frying or deep-frying sliced rabbit腰部 muscle, known for its tender and chewy texture.
Spicy Brain SlicesBrain flower is a dish primarily made with pig brain as the main ingredient. The preparation involves cleaning the brain thoroughly, boiling it in hot water until cooked, then simmering it in a spicy and fragrant broth with various seasonings. Finally, it is garnished with chopped green onions and cilantro.
Original Soup Dipping SauceA traditional Sichuan dipping sauce made from the original broth of hot pot or boiled meat, seasoned with garlic, cilantro, scallions, and chili oil for a rich, savory flavor.
Classic Pickled Vegetable Hot PotClassic pickled vegetable hot pot is made with traditionally fermented pickled vegetables, pork, tofu, and various vegetables simmered together. It has a refreshing sour taste and rich flavor, making it a classic Chinese hot soup.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Spicy Wide NoodlesA spicy Sichuan-style dish featuring wide rice noodles cooked in a rich, aromatic sauce with beef and vegetables.
Sweet Garlic Beef SkewersSweet garlic beef skewers feature marinated beef chunks grilled with sweet garlic, offering a savory and slightly sweet flavor.
Old Chengdu Classic Spicy Hot PotA traditional Sichuan-style spicy hot pot made with a rich, numbing broth and assorted ingredients like tofu, vegetables, and meats, known for its bold, fiery flavor.
Crispy Golden Potato NuggetsCrispy golden potato nuggets made by frying diced potatoes until golden and crunchy, with a soft interior.
Bawang Pork RibsA Chinese dish featuring marinated pork ribs fried until crispy and then simmered in a secret sauce, resulting in tender meat with rich flavor.
Street-side SkewersA spicy Sichuan-style skewer dish made with various ingredients like beef, tripe, and vegetables, cooked in a rich, numbing chili oil sauce.
黑糯米冰浆黑糯米冰浆以黑糯米为主要食材，经过浸泡、蒸煮后捣碎成泥，加入适量糖和水搅拌均匀，再放入冰箱冷冻至半固态状态，取出后用搅拌机打成细腻冰浆状，口感清凉顺滑。