Juhui Fang Coconut Chicken (Panyu Wanda Branch)
Hot pot · ⭐ 4.5
Shop No. 3010, Level 3, Wanda Plaza, No. 381, Hanxi Avenue East
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 3010, Level 3, Wanda Plaza, No. 381, Hanxi Avenue East. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three Coconut Water Mixed Secret Pot, Three Coconut Waters Fusion Fermented Coconut Water, Original Coconut Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.5
- Address: Shop No. 3010, Level 3, Wanda Plaza, No. 381, Hanxi Avenue East
- Popular dishes: Three Coconut Water Mixed Secret Pot, Three Coconut Waters Fusion Fermented Coconut Water, Original Coconut Chicken, Crunchy Rolls, Hand-Cut Sirloin Beef
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Dishes
Three Coconut Water Mixed Secret PotA pot of three coconut waters blended with secret spices, simmered slowly for a refreshing and naturally sweet taste.
Three Coconut Waters Fusion Fermented Coconut WaterA refreshing drink made by blending three types of coconut water and naturally fermented to enhance flavor complexity, offering a clean, sweet taste rich in electrolytes.
Original Coconut ChickenOriginal coconut chicken is a dish primarily made with fresh coconut and chicken. The preparation involves cutting the chicken into pieces, opening the coconut to extract coconut juice and flesh, then stewing the chicken together with the coconut flesh and juice until the chicken is fully cooked, preserving the coconut's refreshing sweetness and the chicken's natural flavor.
Crunchy RollsFried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
Hand-Cut Sirloin BeefFresh beef from the sirloin cut by hand and quickly cooked in hot pot, offering tender and flavorful meat.
Signature Papaya Gelatin Coconut ChickenA rich and nourishing dish made with fresh papaya, fish gelatin, and coconut water, slow-cooked to perfection for a delicate, sweet flavor.
Signature Coconut Milk JellyA creamy dessert made from coconut water and milk, set with gelatin for a smooth, sweet taste with rich coconut aroma.
Hainan Chicken RiceA classic Hainan dish featuring chicken and fragrant rice cooked in chicken broth and oil, served with ginger-scallion sauce and pickled cucumber.
Spicy Fish SkinSpicy fish skin made from fresh fish skin, blanched and sliced, then mixed with chili, garlic, ginger, and cilantro for a crisp, numbingly spicy flavor.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.