Fuchun Teahouse (Wuxi First Store)
江浙菜 · ⭐ 3.5
Nos. 76–78 Xiuzhang Street, Huishan Ancient Town
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 76–78 Xiuzhang Street, Huishan Ancient Town. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Noodles with Wheat Gluten Stew, Layered Oil Cake, Fuchun Three-Diced Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 江浙菜
- Rating: 3.5
- Address: Nos. 76–78 Xiuzhang Street, Huishan Ancient Town
- Popular dishes: Mixed Noodles with Wheat Gluten Stew, Layered Oil Cake, Fuchun Three-Diced Buns, Fuchun Crab Roe Dumplings, Fuchun Crab Roe Soup Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Mixed Noodles with Wheat Gluten StewA hearty dish made by stewing wheat gluten with assorted vegetables and meat, offering a rich and satisfying flavor.
Layered Oil CakeQian Ceng You Gao is a pastry made primarily from flour, formed into layers by repeatedly rolling and folding. The dough is made with flour and water, mixed with lard or vegetable oil, rolled out in layers, rolled up, then cut into pieces and steamed.
Fuchun Three-Diced BunsFuchun Three-Diced Buns are a traditional Jiangsu snack made with pork, chicken, and bamboo shoots stir-fried into a savory filling, wrapped in soft dough and steamed to perfection.
Fuchun Crab Roe DumplingsFuchun Crab Roe Dumplings are a traditional Jiangsu snack made with fresh crab roe and pork filling, wrapped in thin dough and steamed to perfection.
Fuchun Crab Roe Soup DumplingsFuchun Crab Roe Soup Dumplings are a traditional Jiangsu dish made with fresh crab roe and pork filling, wrapped in thin dough and steamed. The soup-filled dumplings offer a rich, savory flavor.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Yangzhou Boiled Tofu NoodlesYangzhou Boiled Tofu Threads is a Huaiyang dish primarily made with tofu. The tofu is sliced into fine threads, blanched in boiling water, drained, then combined with ingredients such as ham threads, chicken threads, shrimp, and mushroom threads, and simmered in a rich broth. A small amount of salt and monosodium glutamate are added for seasoning.
Wuxi Steamed BunsWuxi steamed buns are a traditional snack from Wuxi, Jiangsu, featuring thin wrappers filled with tender pork and rich broth. Made by hand with pleated edges and steamed to perfection.
Huaiyang MeatballsHuaiyang Lion's Head is a dish made primarily from pork. The meat is minced, mixed with scallion and ginger water, egg white, and starch, then shaped into large balls and slowly stewed in water until tender. It can be finished with broth or soy sauce for enhanced flavor.
Boiled White Shrimp in Salt WaterA dish of fresh white shrimp boiled in salted water, highlighting their natural sweetness and tender texture.
Yangchun NoodlesYangchun noodles is a Chinese soup noodle dish primarily made with thin noodles, lard or vegetable oil, scallions, and soy sauce. To prepare, cook the noodles until done, then drain and mix with a small amount of lard, soy sauce, and chopped scallions. Finally, pour hot broth over the noodles to serve.