Close

Guangmao De Ru Cuisine - Lu Cuisine - Fusion Cuisine

地方菜 · ⭐ 4.1

Unit A106, Room 101, Floors 1–2, Building 3, No. 2 Courtyard, Henghua West Street

Dishes

• 

  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
• 

  Yimeng Mountain Sesame Twist

  Yimeng Mountain sesame sticks are a traditional fried dough food made from flour, water, and a small amount of salt. The dough is rolled thin, cut into细条, coiled into rings, and deep-fried until golden and crispy. They have a golden color, crispy texture, and savory flavor.
• 

  Yimeng Stir-Fried Chicken

  Yimeng stir-fried chicken is a dish made primarily with chicken, typically using locally raised chickens, and seasoned with potatoes, green peppers, onions, and other ingredients, stir-fried in hot oil until flavors blend.
• 

  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
• 

  Special Pan-Fried Buns (Chives & Egg, Napa Cabbage & Pork)

  Special pan-fried buns made with flour dough, filled with chives and egg or cabbage and meat. Cooked by frying in a pan with a little oil and water, then steaming to create a golden crispy bottom while keeping the inside soft and juicy.
• 

  Crab Roe Tofu Hot Pot

  A dish featuring tofu and crab roe as main ingredients. Tofu cubes are simmered in a clay pot with crab roe, broth or water, slowly absorbing its rich flavor. Ginger slices are added to reduce fishy odor, with salt and cooking wine for seasoning.
• 

  Red Bean and Milk-flavored Yam

  Red bean milk-flavored yam is a dessert made primarily with yam and red beans. Steam peeled yam pieces until tender, and prepare pre-cooked red beans. Mix yam and red beans, add milk or whipped cream, stir well, sweeten to taste, then chill before serving.
• 

  Garlic Pork Ribs

  Garlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
• 

  Mint Crispy Shrimp

  Fresh large shrimp, peeled leaving the tails intact, are marinated, lightly coated in starch, and deep-fried until crispy. Served with fresh mint leaves and a special sauce, offering a satisfying crunch and tender interior, refreshing and light.
• 

  Leek-flavored Sweet Potato Noodles

  Scallion and sweet potato vermicelli is a dish made by stir-frying pre-soaked and cooked sweet potato vermicelli with chopped scallions, seasoned to taste.

Reviews