Zheng Jing Northeast Dumpling House
小吃快餐 · ⭐ 4.0
Third shop from north to south at No. 235 Taibai South Road, Shaanxi No. 8 Construction Company
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Third shop from north to south at No. 235 Taibai South Road, Shaanxi No. 8 Construction Company. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Free Side Dish, Mixed Meat Dumplings, Fennel Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 4.0
- Address: Third shop from north to south at No. 235 Taibai South Road, Shaanxi No. 8 Construction Company
- Popular dishes: Free Side Dish, Mixed Meat Dumplings, Fennel Pork, Lotus Root and Pork Dumplings, Radish and Pork Dumplings
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Dishes
Free Side DishFree side dishes are usually made from fresh vegetables like cucumber, radish, and cabbage, sliced or shredded and marinated with salt, vinegar, sugar, and garlic. Crisp and simple to prepare, they're often served as appetizers or with main dishes.
Mixed Meat DumplingsMixed meat dumplings are made with a blend of pork, beef, and mutton, seasoned with green onions and ginger, wrapped in dough, and cooked by boiling or steaming. They have a fresh taste and rich meat texture.
Fennel PorkFennel pork is a dish made primarily with pork and fennel. Pork is cut into chunks or slices and stir-fried or stewed with fennel to absorb its aroma, resulting in a rich flavor.
Lotus Root and Pork DumplingsLotus root and pork dumplings are filled with a savory mixture of finely chopped lotus root and minced pork, then steamed or boiled to perfection.
Radish and Pork DumplingsA classic Chinese dumpling filled with fresh radish and pork, steamed or pan-fried for a savory, tender bite.
Shrimp and Leek Stir-FryShrimp and chives is a dish made primarily with fresh shrimp and chives. The shrimp is stir-fried with chopped chives and a touch of seasoning to enhance flavor. Proper heat control ensures the shrimp remains tender and the chives retain their freshness.
Zucchini Vegetable Three Fresh DumplingsZucchini vegetable three fresh dumplings are made with zucchini, mushrooms, and wood ear as main ingredients, cooked by boiling or steaming, with a fresh and delicate taste.
Sour Cabbage and Pork DumplingsSour cabbage and pork dumplings are a traditional dish made with fermented cabbage and minced pork, wrapped in thin dough and steamed or boiled.
Leek and Egg DumplingsScallion egg dumplings are a classic Chinese noodle dish, primarily made with scallions and eggs. The preparation involves chopping the scallions, mixing them with cooked eggs, adding seasonings, and blending well to form the filling. Then, dough wrappers are rolled out, filled with the scallion-egg mixture, and finally boiled or steamed until cooked through.