南京得山水情温泉酒店·中餐厅
江浙菜 · ⭐ 3.9
No. 65 Xingyu Road, Tangquan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 65 Xingyu Road, Tangquan Subdistrict. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kung Fu Fish, Spicy Pot-Braised Cabbage, Charcoal-Grilled Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 3.9
- Address: No. 65 Xingyu Road, Tangquan Subdistrict
- Popular dishes: Kung Fu Fish, Spicy Pot-Braised Cabbage, Charcoal-Grilled Fish, Braised Tofu with Meat Sauce, Vegetable Fried Pork Rinds
China trip · China travel
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Dishes
Kung Fu FishKung Fu Fish is a dish made with fresh fish and seasoned with scallions, ginger, garlic, chili, and other ingredients. The fish is marinated, pan-fried until golden on both sides, then simmered in a flavorful sauce and garnished with cilantro or green onions. Skillful control of heat and knife work highlights the culinary technique.
Spicy Pot-Braised CabbageDry-braised cabbage is a Chinese dish featuring cabbage as the main ingredient, typically cooked with pork belly, garlic, ginger, and chili. The cabbage is cut into pieces, pork belly sliced, then stir-fried until the pork releases oil. Garlic, ginger, and chili are added for aroma, followed by cabbage until just cooked through, then seasoned.
Charcoal-Grilled FishCharcoal-grilled fish is a dish made by marinating fresh fish, such as grass carp or sea bass, then grilling it over charcoal. It includes vegetables like bean sprouts, potato slices, and enoki mushrooms. The fish is scored, marinated, grilled, and finished with a sauce of doubanjiang, chili, and Sichuan peppercorns.
Braised Tofu with Meat SauceA savory dish made by braising tofu in a rich meat-based sauce, often served with vegetables and rice.
Vegetable Fried Pork RindsGreen vegetables with oil渣 is a home-style dish using green vegetables and油渣 as main ingredients. Wash and cut the greens, then stir-fry with油渣—a byproduct of lard-making—to create a fragrant, refreshing dish.