Bao Cui Lou Buffet Restaurant
自助餐 · ⭐ 2.8
Zhongxin Yule Island, Qiandao Lake
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zhongxin Yule Island, Qiandao Lake. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Fish, Thousand Island Wild Delight, Pork Ribs with Corn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 自助餐
- Rating: 2.8
- Address: Zhongxin Yule Island, Qiandao Lake
- Popular dishes: Chopped Chili Fish, Thousand Island Wild Delight, Pork Ribs with Corn, Braised Chicken Thighs, Braised Fish Cubes
China trip · China travel
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Dishes
Chopped Chili FishSteamed fish with chopped chili is made from fresh fish and seasoned with chopped chili, ginger, and garlic. After cleaning, the fish is steamed, topped with a prepared chili sauce, and steamed again until flavorful. Finally, hot oil is poured to enhance the aroma.
Thousand Island Wild DelightA fusion dish featuring fresh wild mushrooms marinated in Thousand Island dressing, offering a delicate and refreshing taste.
Pork Ribs with CornPork ribs and corn is a dish made primarily with pork ribs and corn. The ribs are usually blanched and then stewed with corn segments, resulting in tender, flavorful ribs and sweet, delicious corn. Ginger slices and green onions are commonly added to enhance flavor and reduce odor.
Braised Chicken ThighsA Chinese dish made by braising chicken thighs in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
Braised Fish CubesBraised fish chunks is a Chinese dish made with fish pieces, typically from grass carp, common carp, or crucian carp. The fish is pan-fried until golden brown and then stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions to achieve a tender, flavorful result.
Shrimp and Chili Stir-fryA classic Chinese home-style dish made by stir-frying dried shrimp with chili peppers, resulting in a savory and slightly spicy flavor.
Pickled VegetablesPickled vegetables are made by slicing or dicing vegetables like radish, cucumber, or cabbage, salting to remove moisture, then mixing with soy sauce, sugar, vinegar, chili, and other seasonings before fermenting or pickling for a side dish.
Silver Fish Stir-Fried with EggsSilver fish stir-fried with eggs is a home-style dish made primarily from fresh silver fish and eggs. After washing the silver fish, mix it with beaten eggs and add appropriate seasonings. Then fry in a pan with oil until fully cooked. The finished dish has a golden color and a fresh, tender texture.
Fish Head SoupFish head soup is made primarily with fish heads, seasoned with ginger slices and green onions, and slowly simmered. Fresh fish heads like bighead carp or black carp are used with water to create a creamy white broth with rich flavor.
Black PorkBlack pork refers to pork from black pig breeds, prepared as a dish through marinating or direct cooking. The main ingredient is black pork, and the cooking methods include stewing, stir-frying, roasting, and boiling—commonly found in Chinese cuisine.