Huixiangyuan Huangshan Vegetables
地方菜 · ⭐ 3.6
No. 12, Xijihu Ying
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12, Xijihu Ying. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pot-Braised Cabbage, Stewed Fish Roe, Bamboo Shoot and Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 地方菜
- Rating: 3.6
- Address: No. 12, Xijihu Ying
- Popular dishes: Spicy Pot-Braised Cabbage, Stewed Fish Roe, Bamboo Shoot and Pork, Vegetable Pan-Fried Dumplings, Fried Tofu with Water Bamboo Shoots
China trip · China travel
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Dishes
Spicy Pot-Braised CabbageDry-braised cabbage is a Chinese dish featuring cabbage as the main ingredient, typically cooked with pork belly, garlic, ginger, and chili. The cabbage is cut into pieces, pork belly sliced, then stir-fried until the pork releases oil. Garlic, ginger, and chili are added for aroma, followed by cabbage until just cooked through, then seasoned.
Stewed Fish RoeA Chinese dish made by stewing fish roe with aromatics and seasonings, resulting in a rich, savory flavor and tender texture.
Bamboo Shoot and PorkA Chinese home-style dish made with dried bamboo shoots and pork belly, simmered until tender and flavorful.
Vegetable Pan-Fried DumplingsVegetable pan-fried dumplings are made with a filling of fresh vegetables like cabbage, mushrooms, and carrots, wrapped in dough and pan-fried until golden brown.
Fried Tofu with Water Bamboo ShootsA stir-fry dish made with fried tofu and fresh water bamboo shoots, seasoned with garlic and chili for a spicy, savory flavor.
Fermented Mandarin FishStinky mandarin fish, made primarily from mandarin fish, is known for its unique aroma resulting from a special curing process. The fish is first cured and fermented, then braised with chili peppers, ginger, garlic, and other seasonings. The flesh is tender and the texture is smooth.
Fatty Intestine with Tofu SkinA Chinese dish made with pork intestines and tofu skin, stir-fried and simmered in a spicy sauce for rich flavor.
Sour Pickled BeansSour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
Pickled Mustard Greens and Tofu SoupA traditional Chinese soup made with pickled mustard greens and soft tofu, simmered gently to create a light, savory broth.
Huangshan Stinky TofuHuangshan stinky tofu is made by fermenting soybean tofu to develop a distinctive odor, then frying or pan-frying it. Main ingredients include soybeans and seasonings like salt and chili. Natural fermentation creates its unique flavor.