Liu Dazui Dry Pot Paper-Wrapped Fish
Hot pot · ⭐ 4.0
No. 101, Dongxin Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 101, Dongxin Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Liu Dazui's Secret-Style Jiangtu, Liu Dazui's Secret-Recipe Black Fish, Grilled Enoki Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.0
- Address: No. 101, Dongxin Road
- Popular dishes: Liu Dazui's Secret-Style Jiangtu, Liu Dazui's Secret-Recipe Black Fish, Grilled Enoki Mushrooms, Secret-Recipe Dry Pot Fragrant Glutinous Pork Trotter, Secret-Recipe Jiangtu
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Dishes
Liu Dazui's Secret-Style JiangtuSelected high-quality Jiangtu fish marinated in a secret sauce and steamed, resulting in tender, flavorful meat.
Liu Dazui's Secret-Recipe Black FishFresh black fish is marinated with a secret sauce and slow-cooked. The flesh is tender, deeply flavored, with rich savory aroma and complex texture.
Grilled Enoki MushroomsGrilled enoki mushrooms is a simple and delicious dish. The main ingredient is enoki mushrooms, which are grilled to perfection. After washing the enoki mushrooms, they can be seasoned with适量调味料 such as garlic, soy sauce, and salt, then grilled until the surface is slightly charred and the aroma fills the air.
Secret-Recipe Dry Pot Fragrant Glutinous Pork TrotterSelected pork trotters are braised, then slow-cooked with glutinous rice in a dry pot using secret seasoning, resulting in a rich, soft, and fragrant texture.
Secret-Recipe JiangtuA dish made with Jiangtu fish marinated in secret spices and steamed to perfection, offering tender and flavorful meat.
Secret-Recipe Black FishFresh black fish marinated in a secret sauce and steamed or braised, resulting in tender, flavorful meat with rich aromatic seasoning.
Paper-包裹鱼Paper-wrapped fish is a dish made by steaming fresh fish wrapped in lotus leaves or aluminum foil. Main ingredients include fresh fish (like grass carp or sea bass), ginger slices, green onions, garlic, doubanjiang, soy sauce, and cooking wine. The fish is cleaned, marinated, then sealed in paper with seasonings and steamed until tender and flavorful.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Spicy Crispy Rice NoodlesA spicy and crunchy dish made with crispy rice noodles stir-fried in a bold chili and Sichuan pepper sauce, often served as a snack or side dish.