Chao Yue Restaurant · Private Cantonese Cuisine · Clay Pot Rice
鱼鲜 · ⭐ 3.5
Nos. 91–92, 1st Floor, No. 1 Qingjiang Middle Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 91–92, 1st Floor, No. 1 Qingjiang Middle Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Female Freshwater Crab, Steamed Female Crab, Steamed Freshwater Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 鱼鲜
- Rating: 3.5
- Address: Nos. 91–92, 1st Floor, No. 1 Qingjiang Middle Road
- Popular dishes: Steamed Female Freshwater Crab, Steamed Female Crab, Steamed Freshwater Shrimp, Perilla, Mustard Cucumber
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Steamed Female Freshwater CrabSteamed female hairy crab is a dish featuring fresh female crabs, cleaned and steamed whole over high heat without additional seasonings to preserve the natural flavor of the meat.
Steamed Female CrabSteamed female crab is a dish made with fresh female crabs, steamed in clear water. Clean the crabs, place them in a steamer with ginger slices to remove fishy smell, and steam until the shells turn red and the meat is fully cooked. This method preserves the crab's natural flavor and freshness.
Steamed Freshwater ShrimpSteamed prawns with soy sauce is a Chinese dish made primarily with fresh river shrimp. The shrimp are washed and quickly blanched in boiling water until they turn color, then drained. It is typically served with a prepared dipping sauce made from minced ginger, sliced scallions, soy sauce, and sesame oil.
PerillaPerilla is a dish primarily made with perilla leaves. The preparation typically involves washing the perilla leaves and mixing them with other seasonings such as garlic paste, soy sauce, and vinegar, or using them as a garnish for other main dishes.
Mustard CucumberA refreshing cold dish made with small cucumbers and mustard, offering a crisp texture and tangy-spicy flavor.
Huaiao Steamed Drunken River ShrimpFresh river shrimp steamed with Huaiao wine and soaked in a fragrant marinade, resulting in tender, flavorful seafood.
HuaDiao Drunk Crab (Female)Fresh female crab marinated in Huangdiao wine, resulting in tender and aromatic meat with a rich, savory flavor.
Garlic Steamed OystersGarlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.
Garlic Fried Sea Urchin with VermicelliFresh sea urchin is stir-fried with garlic and vermicelli, creating a rich, savory dish that highlights the ocean's natural sweetness.
Garlic Fried Rice Noodles with Small LobsterFresh small lobster steamed with garlic, rice noodles, and savory sauce. Tender lobster meat blends with fragrant garlic and absorbent noodles for a rich, satisfying dish.