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Wawa Da (Poly Time Square Store)

Hunan cuisine · ⭐ 4.4

Shop 5007, No. 152 Huangbian North Road

Dishes

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  Signature Perilla Flavor

  Signature perilla flavor uses fresh perilla leaves as the main seasoning, paired with pork or fish, prepared by marinating, stir-frying, or steaming. Perilla imparts a unique aroma, and ingredients absorb its herbal essence during cooking.
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  Signature Perilla Frog with Beef

  Signature Purple Perilla Frog Legs features fresh frog legs as the main ingredient, paired with purple perilla leaves, garlic slices, and ginger slices, prepared by stir-frying or braising. The frog meat is tender, while the purple perilla leaves impart a unique aroma, resulting in a rich and flavorful dish.
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  Coconut Jelly Dessert

  A refreshing dessert made from coconut milk and jelly, served chilled for a cool, sweet treat.
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  Hong Kong-style Lemon Tea

  Hong Kong-style lemon tea is based on black tea, mixed with fresh lemon slices or juice, sweetened with syrup or sugar, and served over ice or cold-brewed. Typically, the brewed tea is cooled, then blended with lemon and sugar for a refreshing, tangy drink.
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  Classic Spicy Frog Pot

  Classic Spicy Frog Pot features fresh frog legs stir-fried with chili, Sichuan pepper, and aromatics for a bold, numbingly spicy flavor.
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  Crispy Huairen Cucumber

  A refreshing cold dish made from crushed cucumbers mixed with garlic, vinegar, salt, sugar, and a touch of chili oil for a crisp and tangy flavor.
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  Garlic Flavor Frog Pot

  Garlic-flavored frog leg pot is primarily made with frog legs, stir-fried with辅料 such as garlic, ginger, green onions, and chili peppers. First, the frog legs are blanched to remove any fishy odor, then simmered together with aromatic garlic and other seasonings, allowing the rich garlic flavor to deeply penetrate the frog meat.
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  Extra Satisfying Crispy Roast Chicken (Half)

  Half a crispy roast chicken, with a crunchy exterior and tender, juicy meat. It is marinated with special spices and roasted at high temperature.
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  Sweet Crispy Duck

  A Cantonese specialty featuring duck with a sweet, crispy skin and tender meat, made by marinating, air-drying, and frying until golden.
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  Spicy Pig Intestines

  A Sichuan dish made by stir-frying cleaned pig intestines with chili and Sichuan peppercorns, delivering a spicy and numbing flavor.
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  Spicy Frog Hot Pot

  Spicy frog leg pot is primarily made with frog legs, paired with vegetables such as bean sprouts, lettuce, and wood ear mushrooms. It is stir-fried with seasonings like doubanjiang (fermented broad bean paste), chili peppers, and Sichuan peppercorns, then simmered in a specially prepared broth to infuse the frog meat with flavor.
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  Black Pepper Oyster Sauce Flavor

  Black pepper oyster sauce flavor is a dish primarily made with beef or chicken, seasoned with black pepper and oyster sauce. Main ingredients include meat and vegetables such as onions and green peppers, prepared by stir-frying or stewing. Oyster sauce adds umami, while black pepper contributes a spicy aroma, resulting in a rich and flavorful dish.

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