Jiu Dao Yu Shi · Courtyard Restaurant (Hankou Branch)
特色菜 · ⭐ 4.7
No. 18, Hongqiqu Road, Annex No. 32
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 18, Hongqiqu Road, Annex No. 32. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stone-Baked Flatbread, Tujia Pork Sichuan-style Stir-fry, Tujia Tender Pork Kidney.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 4.7
- Address: No. 18, Hongqiqu Road, Annex No. 32
- Popular dishes: Stone-Baked Flatbread, Tujia Pork Sichuan-style Stir-fry, Tujia Tender Pork Kidney, Clay Pot Braised Beef, Clay Pot Beef Stew with Ox Tendon
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Dishes
Stone-Baked FlatbreadA traditional Chinese flatbread cooked using heated stones for a crispy crust and soft interior, often served with sauces or meats.
Tujia Pork Sichuan-style Stir-fryA traditional Sichuan dish featuring tender pork stir-fried with fermented bean paste and green onions, known for its rich aroma and spicy flavor.
Tujia Tender Pork KidneyFresh pork kidneys are sliced, washed and stir-fried quickly with scallions, ginger, garlic, and dried chilies. The dish has a bright color, tender crisp texture, and rich aroma, highlighting spicy, numbing, and savory flavors.
Clay Pot Braised BeefA traditional Chinese dish featuring beef slow-cooked in a clay pot with vegetables, resulting in tender meat and rich flavor.
Clay Pot Beef Stew with Ox TendonPremium beef and ox tendon are slowly stewed in a clay pot. After long cooking, the meat becomes tender and the tendon rich in gelatin, resulting in a thick, flavorful broth.
Big Bowl of Spicy and Numbing FishBig Bowl of Spicy and Numbing Fish is a Sichuan dish made with fresh fish and spices such as Sichuan peppercorns and chili. The fish is tender, with a spicy and numbing flavor that delivers a strong sensory experience.
Milk Taro Dumpling Chicken FeetA dish combining tender chicken feet wrapped in creamy taro dumplings, slow-cooked to perfection with a rich milk flavor.
Dry Pot Fish Roe TofuA stir-fried dish featuring fish roe and tofu, seasoned with vegetables like bell peppers and onions, known for its rich, savory flavor.
Enshi Tujia HezhaEnshi Tujia Hezha is a traditional dish made primarily from soybeans, processed by grinding into pulp and boiling, then mixed with vegetables or wild greens. It has a rich, hearty texture and rustic flavor, reflecting deep local culinary heritage.
Enshi Zha Guangjiao Stir-Fried with Preserved PorkMade with Enshi specialty dried broad pepper and preserved pork, stir-fried quickly after slicing. The dried pepper offers a fragrant, slightly spicy taste, while the preserved pork brings a rich, salty flavor. A classic home-style dish from Enshi, Hubei Province.
Enshi Cured Pork Trotter Stewed with Small PotatoesA traditional dish from Enshi featuring cured pork trotter and small potatoes stewed together for rich, savory flavor.- Cat Tooth Rice with PotatoesA savory dish made with cat tooth rice and potatoes, stir-fried with vegetables for a hearty and flavorful meal.
Sesame Lotus Root StripsA Chinese cold dish made of lotus root strips fried until crispy and coated with toasted sesame seeds, offering a sweet-savory flavor and crunchy texture.
Pork Trotter with PeanutsA Chinese dish featuring pork trotters and peanuts, slow-cooked until tender with rich, savory flavors.- Spicy Frog RoarA spicy Sichuan dish made with frog legs stir-fried in chili, Sichuan peppercorns, garlic, and ginger, delivering a bold, numbing heat and rich flavor.
- Iron Pot Pickled Pepper FishFresh carp is simmered in an iron pot with pickled peppers, ginger, and garlic, resulting in tender fish and a rich, spicy-sour sauce.