Yanyue Skewer Fresh Meat Barbecue
Barbecue · ⭐ 3.7
No. 107 Shangzhi Avenue, 1st Floor, Unit 5
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 107 Shangzhi Avenue, 1st Floor, Unit 5. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yijue Roasted Flatbread, Northeastern Specialty Fried Pork Rind, Heart-shaped Meat Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Barbecue
- Rating: 3.7
- Address: No. 107 Shangzhi Avenue, 1st Floor, Unit 5
- Popular dishes: Yijue Roasted Flatbread, Northeastern Specialty Fried Pork Rind, Heart-shaped Meat Roll, Grilled Beef Kidneys, Beef Shark's Fin
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Dishes
Yijue Roasted FlatbreadYijue Roasted Flatbread is a traditional Chinese wheat-based flatbread made by fermenting dough, rolling it into rounds, brushing with oil, and baking in a furnace. It features a crispy exterior, soft interior, and subtle aroma of wheat and caramelization.
Northeastern Specialty Fried Pork RindNortheastern specialty fried pork rind is a dish featuring pork skin as the main ingredient. Sliced and pan-fried until golden and crispy, it's then stir-fried with葱姜蒜 and seasoned with soy sauce and cooking wine for rich flavor. Proper heat control ensures a crispy exterior and tender interior.
Heart-shaped Meat RollHeart tube stuffed with pork is a dish where seasoned pork filling is inserted into cleaned pig heart tubes, then steamed or boiled. The heart tubes are prepared to hold the filling and the pork mixture typically includes scallions, ginger, soy sauce, and cooking wine.
Grilled Beef KidneysGrilled beef kidneys is a dish made primarily from beef kidneys, cleaned and marinated with seasonings before being grilled in an oven or over charcoal. The kidneys have a delicate texture and elastic, flavorful taste.
Beef Shark's FinBeef tendon and shark fin dish, where beef tendons are blanched and simmered with rehydrated shark fins to create a soft, tender texture and rich broth. Ginger slices and scallions are added for aroma and to reduce fishy smell.
Grilled Lamb Heart IntestineA dish made by grilling lamb heart tubes after marinating, resulting in a savory and tender texture with rich aroma.
Internet Famous Ox Palace BackThe Internet-famous ox tail is made primarily from beef tail, braised and stewed. The meat is tender and falls apart easily, with a rich, savory broth and a hint of spiciness, making it a distinctive Chinese snack.
Sheep Tendon DishA Chinese dish made with sheep trotters and stomach tendons, simmered or stir-fried to a tender, gelatinous texture.
Pineapple Chicken SkewersPineapple chicken skewers are made by alternating marinated chicken breast and pineapple chunks on skewers, then grilled to perfection for a juicy, tangy flavor.
Honey-glazed Pork ShoulderHoney-glazed pork belly is made from pork shoulder, marinated and then pan-fried or braised until tender, finished with a sweet honey sauce made from honey, soy sauce, and rice wine.
Aluminum Foil Cheese CornA dish made by wrapping corn kernels with melted cheese and seasonings in aluminum foil, then baking for a rich, creamy flavor.
Fresh Beef SkewersFresh beef skewers are made by cutting tender beef into cubes and threading them onto bamboo skewers. After marinating, the beef is slowly grilled over charcoal until the outside is charred and the inside remains juicy and tender, paired with simple seasonings to bring out the natural meat aroma.