Haidilao Hot Pot (Banpo Branch)
Hot pot · ⭐ 4.6
Shop No. 6, Floor 5, Huaxia Century Plaza, No. 2572, Fangxi Street
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 6, Floor 5, Huaxia Century Plaza, No. 2572, Fangxi Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Signature Shrimp Dumplings, Crispy Beef Tripe with Spicy Sauce, Lao Pai Tofu Pudding.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.6
- Address: Shop No. 6, Floor 5, Huaxia Century Plaza, No. 2572, Fangxi Street
- Popular dishes: Signature Shrimp Dumplings, Crispy Beef Tripe with Spicy Sauce, Lao Pai Tofu Pudding, Stir-fried Duck Intestines, Spicy Sliding Beef with Noodles
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Dishes
Signature Shrimp DumplingsOur signature shrimp paste is made from fresh shrimp, finely chopped and mixed with an appropriate amount of starch, egg white, and other ingredients until smooth. It is then shaped using specific techniques and tools, and finally cooked with a specially prepared sauce.
Crispy Beef Tripe with Spicy SauceLao Pai Crispy Tripe is a dish made from selected beef tripe. The tripe is carefully processed to maintain its tender texture, then marinated with a specially crafted seasoning to enhance flavor. Finally, it is quickly cooked to achieve a perfect balance of crispy exterior and tender interior.
Lao Pai Tofu PuddingLao Pai Tofu is a dish made primarily from soft tofu. The tofu is cut into cubes, blanched in hot water, then simmered in broth or water. Seasonings and toppings like minced meat, green onions, and cilantro are added to taste. The preparation emphasizes maintaining the delicate texture of the tofu.
Stir-fried Duck IntestinesLao Pai Duck Intestine is a dish primarily made with duck intestines. After cleaning, the duck intestines are quickly blanched in boiling water, then drained and served with a specially prepared sauce or dipping sauce. The preparation emphasizes maintaining the crisp and tender texture of the duck intestines.
Spicy Sliding Beef with NoodlesLao Pai Spicy Tender Beef: Tender beef slices are marinated with a secret spicy and numbing seasoning. During cooking, the marinated beef is quickly stir-fried to retain its tenderness, delivering a rich, spicy, and fragrant flavor—a classic Sichuan dish that excels in color, aroma, and taste.
Dried Chili Powder DipA spicy Sichuan-style dip made from ground dried chilies and Sichuan peppercorns, used as a condiment for dipping or mixing with dishes.
Hot Pot SteakHot pot steak is a dish featuring steak as the main ingredient, cooked with hot pot seasoning or broth. The steak is usually marinated and then boiled or涮 in the hot pot, and can be paired with vegetables or mushrooms according to personal preference.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Yogurt Rabbit CakeA creative Chinese dessert combining soft cake with tangy yogurt, shaped like a rabbit for a fun and sweet treat.
鳕鱼蟹味棒鳕鱼蟹味棒主要由鳕鱼肉和蟹肉混合制成，加入淀粉、蛋清等辅料搅拌均匀后，挤成棒状，经油炸或蒸制而成。成品外层酥脆，内里鲜嫩，口感丰富。
Black Pepper Sirloin Steak SlicesThin slices of premium sirloin steak stir-fried with black pepper sauce, offering a rich, savory flavor and tender texture.