Spicy Bowl Hot Pot (Hongji Plaza Branch)
小吃快餐 · ⭐ 3.8
No. 888 Qianjin East Road, Hongji Plaza, Unit 3-14
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 888 Qianjin East Road, Hongji Plaza, Unit 3-14. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hand-Pounded Noodles, Purple Sweet Potato Glutinous Rice Balls, Carrot Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 888 Qianjin East Road, Hongji Plaza, Unit 3-14
- Popular dishes: Hand-Pounded Noodles, Purple Sweet Potato Glutinous Rice Balls, Carrot Slices, Homemade Crispy Pork Strips, Fuzi Fish Bag
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Dishes
Hand-Pounded NoodlesHand-pounded noodles are a Chinese dish featuring hand-beaten noodles made from high-gluten flour, water, and salt. The dough is kneaded, flattened, and pounded by hand into thin sheets, then cut into strips and boiled. Serve with broth or sauce, often with greens, shredded meat, and eggs.
Purple Sweet Potato Glutinous Rice BallsPurple sweet potato glutinous rice balls are made from purple sweet potatoes and glutinous rice. The potatoes are steamed, mashed, mixed with glutinous rice flour, kneaded into dough, shaped into small balls, then boiled or steamed. Soft, chewy, and sweet.
Carrot SlicesCarrot slices are made by peeling and thinly slicing carrots, then preparing them through blanching, stir-frying, or mixing. The main ingredient is carrot, with simple preparation methods that allow it to be served alone or combined with other ingredients.
Homemade Crispy Pork StripsHomemade crispy pork strips made from tenderloin, marinated and deep-fried for a golden crunch—perfect as a nutritious meat dish.
Fuzi Fish BagA Cantonese snack made by wrapping seasoned fish meat in fish skin and deep-frying until crispy, offering a delicate balance of texture and flavor.
Chicken Heart SkewersChicken heart skewers is a barbecue dish primarily made with chicken hearts. The preparation involves washing and drying the chicken hearts, threading them onto bamboo skewers, and marinating them with an appropriate amount of seasoning. They are then placed on a grill and slowly grilled over medium heat until the surface turns golden brown and the inside is fully cooked, releasing a rich aroma.
Chicken Fillet Rice NoodlesA dish featuring chicken strips and rice noodles cooked in broth, known for its tender texture and savory flavor.
Spicy FishSpicy fish dish made with fresh fish, bean sprouts, wood ear mushrooms, and greens. Fish slices are blanched or pan-fried, then stir-fried with chili, Sichuan pepper, and doubanjiang before stewing.
Cucumber SlicesCucumber slices are fresh cucumbers peeled and sliced thinly, typically served as a cold dish or side dish. To prepare, mix with a small amount of salt, vinegar, and minced garlic; you may also add chili oil or sesame oil according to taste for enhanced flavor.
Longkou VermicelliLongkou vermicelli is a dish primarily made with Longkou vermicelli, typically served with vegetables, meat, or seafood. After being soaked in warm water and blanched, the vermicelli is stir-fried or simmered in soup with ingredients, resulting in a smooth, elastic texture.