Heng Huo Kao Bei · Zhe Zhe · Chao Lu · Shao La (Nanguo Beidu Store)
Cantonese cuisine · ⭐ 4.6
1st Floor, Nanguo Beidu
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Nanguo Beidu. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-Fried Bullfrog with Sauce, Dry-Fried Beef Rice Noodles, Red Hot Milk Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Cantonese cuisine
- Rating: 4.6
- Address: 1st Floor, Nanguo Beidu
- Popular dishes: Stir-Fried Bullfrog with Sauce, Dry-Fried Beef Rice Noodles, Red Hot Milk Tea, Skewered Meat, Fierce Fire Stir-fried Chicken
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Dishes
Stir-Fried Bullfrog with SauceStir-fried bullfrog is a dish featuring bullfrog as the main ingredient, typically cooked with garlic, ginger, chili, and other seasonings in a clay pot using soy sauce and cooking wine, then quickly stir-fried over high heat to create a unique aroma and crispy flavor.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Red Hot Milk TeaA creative fusion drink made with black tea, fresh milk, and sweet syrup, topped with creamy foam and chewy pearls or fruit jelly for a rich, layered experience.
Skewered MeatSkewer meat is a dish primarily made with pork or lamb. The meat is cut into bite-sized pieces, marinated with seasoning to infuse flavor, then threaded onto skewers. It is cooked by grilling or frying until the exterior is crispy and the inside remains tender, with a golden color.
Fierce Fire Stir-fried ChickenA Cantonese dish featuring chicken stir-fried over high heat with garlic, ginger, and vegetables for a bold, spicy flavor.
Spicy Shrimp Dumpling RoyalSpicy shrimp dumplings made with fresh prawns and pork, steamed to perfection for a delicate, savory bite.
Red Bean PasteRed bean paste is a traditional dessert made primarily from red beans and sugar. The preparation involves soaking the red beans, cooking them until tender, then mixing in sugar until they reach a sandy texture. It has a smooth texture, with the aroma of red beans perfectly blended with the sweetness of sugar.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
Cai Fish Hot PotA hot pot dish featuring fresh cai fish and assorted vegetables, simmered in a clear or spicy broth for a rich, savory flavor.
Golden Red Rice Noodle RollsGolden sand red rice noodle rolls made from red rice, filled with shrimp, egg, and carrot丝, steamed to perfection. Smooth surface, soft texture, served with a special golden sand sauce (made from salted egg yolk, garlic, and green onion).