Luo Chicken · Xishan (Qingchengshan Branch)
Sichuan cuisine · ⭐ 4.3
No. 77, Group 3, Taohua Village, Huan Shan Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 77, Group 3, Taohua Village, Huan Shan Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Young Ginger and Fresh Rabbit, Signature Lu Chicken, Signature Chicken Offal.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.3
- Address: No. 77, Group 3, Taohua Village, Huan Shan Road
- Popular dishes: Young Ginger and Fresh Rabbit, Signature Lu Chicken, Signature Chicken Offal, Spring Water Tuo Tuo Fish, Pickled Pepper Bamboo Shoots
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Young Ginger and Fresh RabbitA Sichuan dish featuring fresh rabbit meat stir-fried with young ginger, delivering a spicy and aromatic flavor.
Signature Lu ChickenFresh chicken thighs marinated in a secret sauce and pan-seared to perfection, offering a crispy exterior and tender, juicy interior with rich aroma.
Signature Chicken OffalA dish made with chicken offal (heart, liver, gizzard) stir-fried with chili and onions, known for its spicy and savory flavor.
Spring Water Tuo Tuo FishSpring water tuo tuo fish is a dish made with fresh fish and cooked with spring water. It usually uses river or freshwater fish, combined with scallions, ginger, and other seasonings, and stewed in spring water, resulting in a tender texture and mild flavor.
Pickled Pepper Bamboo ShootsPickled Pepper Bamboo Shoots is a cold dish made with bamboo shoots and pickled peppers, along with ginger and garlic. It has a crisp texture and an acidic and spicy flavor.
Special Chicken Blood Hot PotSpecial Chicken Blood Hot Pot is a dish made with chicken blood as the main ingredient, stir-fried with chili, Sichuan pepper and other seasonings. It has a tender texture and a spicy, fragrant flavor.
Old Salted Vegetable Stir-fried PorkOld salted vegetable stir-fried pork belly is a dish primarily made with pork belly and salted vegetables. First, boil the pork belly until tender, then slice it. Next, wash and chop the salted vegetables. Heat oil in a wok, add葱姜蒜 (scallions, ginger, and garlic) to sauté until fragrant, then add the pork belly slices and stir-fry until slightly curled. Finally, add the chopped salted vegetables, season with appropriate condiments, and stir well to combine.
Old Preserved PorkOld preserved pork is made by curing and air-drying pork, typically belly, with salt, spices, and smoke for several months to develop a rich, savory flavor.
Garlic Black Pork ChopA flavorful dish featuring succulent black pork chops marinated and pan-seared with garlic for a rich, aromatic taste.
Qingcheng Mountain Ginkgo Chicken StewQingcheng Mountain Ginkgo Chicken Stew is a stew made with chicken and ginkgo nuts, cooked slowly to bring out its fresh and nutritious flavor.