Qiaoshi Courtyard Restaurant
江浙菜 · ⭐ 3.9
No. 267 Tianzhu Road (Fajing Temple, Lower Tianzhu)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 267 Tianzhu Road (Fajing Temple, Lower Tianzhu). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Hot Pot, Steamed Tofu Skin Rolls with Cabbage, Fermented rice cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.9
- Address: No. 267 Tianzhu Road (Fajing Temple, Lower Tianzhu)
- Popular dishes: Three Delicacies Hot Pot, Steamed Tofu Skin Rolls with Cabbage, Fermented rice cake, Spicy Green Pepper Tofu, Braised Egg Crisp
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Dishes
Three Delicacies Hot PotThree Delicacies Pot is a stewed dish featuring various seafood and meats, typically including shrimp, fish fillets, squid, pork or chicken, and vegetables like cabbage, tofu, and mushrooms, slowly cooked in broth or water.
Steamed Tofu Skin Rolls with CabbageA Chinese steamed dish made with cabbage and tofu skin, wrapped and cooked gently to preserve flavor and texture.
Fermented rice cakeFagao is a traditional pastry made primarily from glutinous rice or regular flour, fermented and then steamed. During preparation, ingredients such as sugar and yeast are commonly added to the dough to make it rise, and after steaming, it develops a soft, porous texture.
Spicy Green Pepper TofuA spicy dish made with fried tofu and fresh green peppers, known for its bold flavor and crispy texture.
Braised Egg CrispA crispy snack made from eggs, flour, and scallions, deep-fried to golden perfection for a savory and crunchy treat.
Woodcutter's Fish HeadA delicacy featuring fresh fish head stewed with tofu and seasonings, resulting in a rich, savory broth and tender fish meat.
Fried Sauce Steamed White BarbelA Chinese dish featuring fresh white barbel fish steamed with a savory fried meat sauce, resulting in tender fish and rich flavor.
Meat Sauce RadishMeat汁萝卜 is a home-style dish primarily made with radish and pork. The method involves stewing pork to create a rich meat sauce, then adding diced radish to slowly simmer until the radish becomes tender and fully absorbs the savory flavor of the meat sauce.
Sweet Rice Balls in Fermented WineSweet glutinous rice balls cooked in fermented rice wine, made by shaping glutinous rice flour into small balls and simmering them in boiling water until they float, then adding rice wine and sugar for flavor.
Egg Meets StoneEgg hitting stone is a dish primarily made with eggs. Eggs are beaten and fried in hot oil until set, then seasoned and stir-fried with pre-cooked tofu or vegetables. Proper heat control ensures a tender texture.