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ZING Modern Western Restaurant (Chengdu W Hotel)

Western cuisine · ⭐ 4.6

No. 300 Jiaozi Avenue, Chengdu W Hotel, 3rd Floor

Dishes

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  Sous Vide Salmon

  Fresh salmon fillet cooked slowly at low temperature to retain moisture and tenderness, served with lemon and herbs.
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  Häagen-Dazs

  Häagen-Dazs is an ice cream brand made from cream, milk, sugar, and flavor additives, processed by freezing and churning. Common flavors include vanilla, chocolate, strawberry, matcha, with some products containing nuts, fruits, or cookie pieces.
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  Napoleon

  Napoleon is a French dessert made by stacking multiple layers of puff pastry with cream filling or jam, topped with a light dusting of powdered sugar for decoration.
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  Tiramisu

  Tiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
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  Australian Wagyu Ribeye

  Australian Wagyu ribeye, selected from premium Australian Wagyu ribeye cut, finely sliced to preserve its original flavor. During cooking, it is quickly seared over high heat to achieve a crispy exterior and tender interior, locking in the juices. It is then slowly braised with a specially crafted sauce to enhance its taste.
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  Smoked Salmon

  Smoked salmon is a dish made from fresh salmon. The salmon undergoes a special smoking process that preserves the tender texture of the fish while adding a unique smoky aroma. During preparation, various spices and seasonings are typically added to enhance the flavor of the salmon.
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  Eggs Benedict

  Benedict egg consists of a poached egg, an English muffin, and a slice of ham, topped with hollandaise sauce and typically garnished with vegetables. To prepare, eggs are cooked to a half-finished state, placed on a toasted English muffin, topped with ham, and finally drizzled with hollandaise sauce made from yolks, butter, and lemon juice.
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  Dessert

  Dessert is a food primarily made with sugar, supplemented with ingredients such as fruits, dairy products, and chocolate. Its preparation methods are diverse, including baking, steaming, and freezing, aiming to satisfy people's preferences for sweet foods.
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  Blue Orange Latte

  A fusion drink made with blueberry puree, orange juice, milk or plant-based milk, and espresso for a layered flavor profile.
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  Dinner Roll

  Appetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
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  Pan-seared Salmon

  Pan-seared salmon is made with fresh salmon, pan-fried in olive oil or butter until the skin is golden and crispy, while the inside remains tender and juicy. It is seasoned mainly with salt and black pepper to highlight the natural flavor of the salmon.
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  Butter Garlic Roasted Boston Lobster

  Boston lobster marinated in butter and garlic, then roasted to perfection for a rich, savory flavor.

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