9527 Old Hot Pot
Hot pot · ⭐ 3.6
No. 289 Jiabin Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 289 Jiabin Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Bamboo-Stick Cod, White Layered Cake, Old-style Yogurt.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.6
- Address: No. 289 Jiabin Road
- Popular dishes: Bamboo-Stick Cod, White Layered Cake, Old-style Yogurt, Radish and Pork Dumplings, Vegetable Sweet Potato Noodles
China trip · China travel
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Dishes
Bamboo-Stick CodA dish featuring cod fish skewered on bamboo sticks, fried or pan-seared until crispy outside and tender inside, seasoned with garlic, ginger, and vegetables.
White Layered CakeBai Qian Ceng is a dish made primarily with pork and tofu skin. The tofu skin is filled with seasoned pork, rolled layer by layer, then steamed to create a rich, layered texture.
Old-style YogurtOld-style yogurt is a thick yogurt product made from milk through lactic acid bacteria fermentation. During production, milk is heated for sterilization and then cooled, after which a lactic acid bacteria starter is added and left to ferment for several hours to over ten hours, causing the milk to coagulate into a thick consistency, developing its characteristic sour taste and texture.
Radish and Pork DumplingsA dish made with shredded radish and pork filling, shaped into balls and steamed or boiled. Tender and flavorful, it's a nutritious and popular home-style meal.
Vegetable Sweet Potato NoodlesA dish made with sweet potato noodles and assorted vegetables, stir-fried to perfection for a light and healthy meal.
Fresh Seaweed SaladA refreshing salad made from fresh seaweed, dressed with garlic, vinegar, soy sauce, and a touch of chili oil for a crisp and savory taste.