Hi Yi Ma Lao Chi Xiao Seafood (Faku Branch)
鱼鲜 · ⭐
Tuanjie Street, Faku Town
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Tuanjie Street, Faku Town. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xu Yuan Yangzhi Ganlu, Xu Yuan's Stewed Pear, Spicy Drunk-Style Prawn Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 鱼鲜
- Rating:
- Address: Tuanjie Street, Faku Town
- Popular dishes: Xu Yuan Yangzhi Ganlu, Xu Yuan's Stewed Pear, Spicy Drunk-Style Prawn Stir-fry, Spicy Sauce Marinated Clams, Spicy麻爆脆 Bucket
China trip · China travel
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Dishes
Xu Yuan Yangzhi GanluA classic Hong Kong dessert made with mango, coconut milk, sago pearls, and pomelo, offering a refreshing and sweet taste.
Xu Yuan's Stewed PearXu Yuan's Stewed Pear is a sweet dessert made by slowly cooking pears with rock sugar and goji berries. It has a delicate, soothing flavor and is traditionally enjoyed for its health benefits.
Spicy Drunk-Style Prawn Stir-fryLaozhi皮皮虾 is a dish made by mixing fresh皮皮虾 with a prepared sauce. Main ingredients include皮皮虾, garlic, ginger, cilantro, and chili peppers. After blanching, the shrimp are marinated in seasoning to enhance flavor and achieve a tender texture.
Spicy Sauce Marinated ClamsA cold dish made with fresh clams marinated in a savory sauce with garlic, ginger, and cilantro, offering a refreshing and flavorful experience.
Spicy麻爆脆 BucketCrispy chicken drumsticks marinated and fried, served with a spicy numbing sauce for a bold, aromatic bite.
Spicy Snail Stir-frySpicy snail is a dish primarily made with snails. First, the snails are cleaned and their internal organs removed, then stir-fried together with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to allow the snails to fully absorb the spicy and fragrant flavors.