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Haokjia - Hakka Cuisine (Guangzhou Liwan Leading Plaza Store)

Cantonese cuisine · ⭐ 4.3

Shop 322A, Central Atrium, Level 3, Lianhe Shopping Plaza, No. 8 Huangsha Avenue

Dishes

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  Three-Cup Duck

  Three-cup duck is a Chinese dish made with duck meat, rice wine, soy sauce, and sesame oil. Duck is stir-fried with ginger, garlic, and scallions, then simmered slowly with the seasonings until flavorful.
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  Country-style Pork Soup

  A traditional Chinese soup made with fresh country pork, slowly simmered with ginger and scallions for a rich, savory flavor.
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  Green Beans

  Green beans are a common vegetable dish, primarily made with fresh green beans. To prepare, wash and cut the green beans into segments, then cook them thoroughly using methods such as stir-frying, boiling, or stewing. During cooking, you can add minced garlic and ginger slices for flavor while preserving their natural taste.
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  Stewed Whole Pork in Hakka Style

  A traditional Hakka dish featuring a whole pork cooked slowly with soybeans, mushrooms, and ginger until tender and flavorful.
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  客家煎酿豆腐

  客家煎酿豆腐 is made by hollowing out tofu and filling it with a mixture of minced pork, dried shrimp, scallions, and ginger, then pan-frying until golden brown and simmering in a seasoned sauce until flavorful. Main ingredients are tofu and meat filling.
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  Hakka Dried Vegetables Braised Pork

  A traditional Hakka dish made by braising pork belly with dried vegetables, resulting in tender meat infused with savory flavors.
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  客家蛋角煲

  客家蛋角煲 features thin egg sheets rolled into角 shapes, filled with minced pork, mushrooms, and carrots, then stewed in a clay pot to absorb the broth's flavor. Cooking requires precise heat control to keep the egg rolls tender and intact.
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  Torn Salt-Baked Chicken

  Salt-baked chicken is a dish made from a whole chicken, marinated and then cooked in hot salt. Main ingredients include chicken, salt, spices, and seasonings. After marinating, the chicken is steamed in hot salt until fully cooked, then torn into strips for serving.
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  Sour Cabbage Stir-Fried Intestines

  Sour cabbage stir-fried with intestines is a dish primarily made with sour cabbage and pig intestines. After thorough cleaning and boiling, the intestines are stir-fried together with the sour cabbage, allowing the tangy aroma of the cabbage to blend harmoniously with the rich flavor of the intestines, creating a unique taste.
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  Golden Tangerine Pork Ribs

  A savory dish of pork ribs slow-cooked with tangerine peel and spices, offering a sweet-sour flavor and aromatic finish.
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  Famous Hakka Steamed Chicken

  A famous Hakka steamed chicken made with free-range chicken, simmered slowly with ingredients like goji berries and red dates for a clear broth and tender meat.

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