Ali Wang Hand-Ripped Large Bones & Bullfrog
Sichuan cuisine · ⭐ 3.8
Ali Wang Shouzhuada Gudu (Ali Wang Hand-grabbed Big Bones), No. 260 Ningwu Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ali Wang Shouzhuada Gudu (Ali Wang Hand-grabbed Big Bones), No. 260 Ningwu Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Frog with Thirteen Spices, Salted Egg Frog Legs, Big Plate Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Sichuan cuisine
- Rating: 3.8
- Address: Ali Wang Shouzhuada Gudu (Ali Wang Hand-grabbed Big Bones), No. 260 Ningwu Road
- Popular dishes: Spicy Frog with Thirteen Spices, Salted Egg Frog Legs, Big Plate Chicken, Bell Pepper with Fish Maw, Fried Stinky Tofu
China trip · China travel
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Dishes
Spicy Frog with Thirteen SpicesA Chinese dish made by stir-frying frog meat with a blend of thirteen spices, resulting in a flavorful and aromatic dish.
Salted Egg Frog LegsSalted duck egg frog is a dish featuring frogs and salted duck eggs. The frogs are blanched or pan-fried, then stir-fried with sautéed salted duck eggs to absorb their rich flavor. Golden in color, tender and savory.
Big Plate ChickenDa Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
Bell Pepper with Fish MawA dish made with fish maw stir-fried with green bell peppers, offering a savory and slightly spicy flavor.
Fried Stinky TofuA Chinese snack made by frying fermented tofu until crispy outside and soft inside, often served with spicy sauce or garlic paste.
Salted Pepper Rice CakeA Chinese home-style dish made with rice cakes stir-fried with vegetables and seasoned with salt and pepper, offering a savory and slightly crunchy texture.
Salt-and-Pepper Frog LegsSzechuan salt and pepper frog is a dish featuring frogs as the main ingredient. After preparation, the frogs are marinated with wine and ginger to remove fishy odor, then coated in starch and deep-fried until crispy outside and tender inside. Finally, they're stir-fried with garlic, chili, Sichuan peppercorns, and seasoned with salt and pepper for rich flavor.
Salted Pepper Frog SkinA dish made with frog skin stir-fried in salt and pepper, offering a crispy texture and savory flavor.
Salted Pepper LobsterSzechuan salt lobster is a dish made with fresh lobster. After cleaning, the lobster is cut into pieces and deep-fried until slightly golden. It's then stir-fried with Szechuan pepper salt, garlic, and ginger to infuse flavor. The finished dish has a golden color and rich aroma.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
Sour Cabbage Frog LegsSour cabbage frog dish features frog meat and pickled cabbage as main ingredients. Frog is cut into pieces and stir-fried or stewed with seasoned pickled cabbage, using oil, ginger, garlic, and chili for flavor.