Xie Xie Neng (Longhu Hangzhou Dingqiao Tianjie Store)
美食 · ⭐ 3.4
Unit 08B & 09, 4th Floor, Longhu Hangzhou Dingqiao Tianjie, No. 515, Dingcheng Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 08B & 09, 4th Floor, Longhu Hangzhou Dingqiao Tianjie, No. 515, Dingcheng Road. It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Jelly, Tianjiao Fish Skin, Small Fried Dough Stick.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 美食
- Rating: 3.4
- Address: Unit 08B & 09, 4th Floor, Longhu Hangzhou Dingqiao Tianjie, No. 515, Dingcheng Road
- Popular dishes: Ice Jelly, Tianjiao Fish Skin, Small Fried Dough Stick, Secret-Recipe Prawn Pot, Crispy Fresh Milk
China trip · China travel
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Dishes
Ice JellyIce jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
Tianjiao Fish SkinA Sichuan dish made with fish skin stir-fried with fresh Tianjiao chili, garlic, and ginger, offering a crisp texture and spicy flavor.
Small Fried Dough StickLittle oil sticks are a classic Chinese snack made from flour through processes such as kneading, fermentation, rolling, cutting, and deep-frying. They have a golden, crispy exterior and a hollow interior, offering a deliciously crunchy texture. They can be enjoyed as a breakfast item with soy milk or as a small treat during afternoon tea.
Secret-Recipe Prawn PotFresh prawns simmered in a secret sauce, resulting in tender, flavorful meat and rich broth.
Crispy Fresh MilkCrispy fresh milk is a specialty snack made with fresh milk, coated with starch and deep-fried until golden and crispy. It has a crunchy exterior and smooth interior with a rich dairy flavor.
Cheese Corn FrittersCheese corn fritters are made with fresh corn kernels and cheese, formed into small patties and fried or baked until crispy outside and tender inside.
Mustard Chicken CubesMustard chicken cubes is a dish made with chicken breast cut into cubes, lightly fried and tossed in a mustard-based sauce, offering a savory and slightly spicy flavor.
Sichuan Pepper BeefSichuan pepper beef is a dish made primarily with beef, seasoned with Sichuan pepper, scallions, ginger, garlic, and other spices. The beef is sliced and marinated, then stir-fried with sautéed Sichuan pepper, chili peppers, scallions, ginger, and garlic to allow the beef to absorb the unique numbing aroma and spiciness of the Sichuan pepper.
Crab Meat StewCrab meat stew is made with fresh crab meat, vegetables, tofu or vermicelli, simmered in broth or water. Clean the crab meat, add ingredients to a clay pot, and slowly cook over low heat until flavorful, preserving the original taste.
Sauce-Flavored Bullfrog StewA flavorful stew made with bullfrog and seasoned with a rich soy-based sauce, popular in Sichuan cuisine.