Pussh Food (Vanke Jindu Songhu Store)
素食 · ⭐ 3.5
Room 1123, No. 2, Industrial North Fourth Road, Dongqu, Vanke Jinyu Songhu
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 1123, No. 2, Industrial North Fourth Road, Dongqu, Vanke Jinyu Songhu. It is a 素食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kiwi Cucumber Juice, Corn Kernels, Red Kidney Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 素食
- Rating: 3.5
- Address: Room 1123, No. 2, Industrial North Fourth Road, Dongqu, Vanke Jinyu Songhu
- Popular dishes: Kiwi Cucumber Juice, Corn Kernels, Red Kidney Beans, Freshly Squeezed Orange Juice, Snow Peas
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Dishes
Kiwi Cucumber JuiceA refreshing fruit and vegetable juice made from kiwi and cucumber, blended to a smooth consistency. Lightly sweet and tangy, it's perfect for hydration and summer refreshment.
Corn KernelsCorn kernels are fresh corn grains removed from the cob and can be cooked into various dishes. Common preparation methods include stir-frying, roasting, or boiling. During cooking, they can be combined with other ingredients such as pine nuts and ham to enhance texture and nutrition.
Red Kidney BeansThis dish features red kidney beans as the main ingredient, carefully prepared to create a unique texture. The red kidney beans are first cooked until soft and tender, then combined with seasonings and other ingredients such as vegetables or meat, absorbing the flavors of the seasoning thoroughly.
Freshly Squeezed Orange JuiceFreshly squeezed orange juice made from ripe oranges, naturally rich in vitamin C and perfect for a healthy start to the day.
Snow PeasSnow peas are a refreshing vegetable dish primarily made with fresh snow peas. The preparation is simple, typically involving steps such as washing, blanching, and stir-frying. After blanching, the snow peas retain a bright color and tender texture, and when stir-fried with appropriate seasonings, they deliver their natural, delicious flavor.