Ginza Onodera Tempura (No. 18 Bund)
日料 · ⭐ 4.8
No. 18 Zhongshan East 1st Road, The Bund Eighteen, 3rd Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 18 Zhongshan East 1st Road, The Bund Eighteen, 3rd Floor. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wagyu Tempura, 喜鱼, Daimyo Shrimp Tempura.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.8
- Address: No. 18 Zhongshan East 1st Road, The Bund Eighteen, 3rd Floor
- Popular dishes: Wagyu Tempura, 喜鱼, Daimyo Shrimp Tempura, Tempura, Tempura Rice Bowl
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Dishes
Wagyu TempuraA premium dish featuring tender wagyu beef lightly battered and deep-fried to perfection, offering a crispy exterior and rich, succulent interior.
喜鱼喜鱼是一道以鲜鱼为主料，配以姜、葱、蒜等调料烹制而成的菜肴。制作时将鱼处理干净后切花刀，用油煎至两面金黄，再加入调味料炖煮或焖制，使鱼肉入味且保持嫩滑。
Daimyo Shrimp TempuraFresh large shrimp coated in light batter and deep-fried to a crispy golden finish, preserving the natural sweetness and tenderness of the shrimp.
TempuraTempura is a Japanese fried dish made primarily with fresh seafood or vegetables, coated in a light batter and quickly fried in hot oil until golden and crispy. The preparation emphasizes precise control of oil temperature to preserve the original flavor of the ingredients.
Tempura Rice BowlA Japanese dish combining crispy tempura with hot rice and a savory broth, offering a satisfying blend of textures and flavors.
Sea Urchin TempuraSea urchin tempura is a Japanese fried dish featuring fresh sea urchin as the main ingredient, coated in a light batter and deep-fried to golden crispness. The rich flavor of the sea urchin blends perfectly with the crispy batter, creating a unique texture.
Fried Sea Urchin with Purple Perilla LeavesA creative dish featuring fresh sea urchin wrapped in purple perilla leaves, lightly battered and deep-fried for a crispy texture and rich umami flavor.
Corn Asparagus TempuraCrispy battered corn asparagus, lightly fried to perfection, offering a delicate balance of sweetness and crunch.
DessertDessert is a food primarily made with sugar, supplemented with ingredients such as fruits, dairy products, and chocolate. Its preparation methods are diverse, including baking, steaming, and freezing, aiming to satisfy people's preferences for sweet foods.
Asparagus TempuraTempura asparagus made with fresh spears, marinated and coated in a batter of flour, egg, and water, then deep-fried until golden and crispy. Crispy outside, tender and sweet inside.
Egg Yolk Salmon Roe TempuraA crispy Japanese dish featuring salmon roe and egg yolk, lightly battered and deep-fried for a rich, savory flavor.
EelEel dishes are made with fresh eel as the main ingredient, carefully processed and cooked or grilled with specially prepared seasonings. The meat is tender, delicate in texture, and highly nutritious.