High-Speed Rail Lotus Hotel (Hexie Road Branch)
小吃快餐 · ⭐ 3.4
No. 8-04, Baima Xinju
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8-04, Baima Xinju. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Grandmother's Stir-Fried Eggs, Sichuan-style Twice-Cooked Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 8-04, Baima Xinju
- Popular dishes: Homestyle Stir-Fried Pork, Grandmother's Stir-Fried Eggs, Sichuan-style Twice-Cooked Pork, Sichuan Boiled Pork Slices, Slip Lotus Root Slices
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Grandmother's Stir-Fried EggsGrandmother's stir-fried eggs is a home-style dish made primarily with eggs, seasoned with a little scallion and salt. Eggs are beaten and cooked in hot oil until set, resulting in a tender texture and simple preparation.
Sichuan-style Twice-Cooked PorkChuan香回锅肉 is a traditional Sichuan dish made primarily with pork belly, and seasoned with green peppers, red peppers, onions, and other ingredients. First, the pork belly is boiled and sliced, then the vegetables and seasonings are stir-fried, and finally the pork slices are added to be evenly mixed, allowing them to fully absorb the flavors of the seasonings.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Slip Lotus Root SlicesA dish made with fresh lotus root slices, blanched and stir-fried quickly with garlic, chili, and seasonings for a crisp and savory taste.
Cured Meat Stir-fried Tofu with GarlicCured meat stir-fried tofu with garlic is a Chinese dish made with cured meat, garlic, and tofu, cooked by quick stir-frying. The main feature is the salty aroma of the cured meat combined with the soft texture of the tofu and the fragrance of garlic.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Iron Plate ClamsA dish featuring fresh clams stir-fried quickly on a hot iron plate with garlic, chili, and onions, delivering a savory and aromatic flavor.
Stir-Fried Pork with MushroomsA classic Chinese dish made by stir-frying tender pork slices with fresh mushrooms, seasoned with soy sauce and aromatics.