Yang Aizi Spicy Fish & Duck Sauce (Wangxiangcheng Branch)
小吃快餐 · ⭐ 4.0
No. 395 Yinpeng South Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 395 Yinpeng South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hand-Torn Sauce-Steamed Duck, Gift Box Nanchuan Spicy and Numbing Meat, Gift Pack Braised Duck Neck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 395 Yinpeng South Road
- Popular dishes: Hand-Torn Sauce-Steamed Duck, Gift Box Nanchuan Spicy and Numbing Meat, Gift Pack Braised Duck Neck, Gift Box Sauce Board Fish, Gift Box Sauce-Grilled Duck
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Dishes
Hand-Torn Sauce-Steamed DuckA dish of duck meat, marinated, braised, and air-dried, then torn by hand into strips with a rich, savory sauce.
Gift Box Nanchuan Spicy and Numbing MeatNanchuan spicy and numbing meat is made from high-quality pork, processed through marinating, braising, and drying. It has a firm texture with a rich, spicy and numbing flavor. Main ingredients include pork and spices such as Sichuan pepper, chili, and star anise, prepared using traditional braising and air-drying methods.
Gift Pack Braised Duck NeckMade from duck necks using braising technique, tender and flavorful with a savory taste.
Gift Box Sauce Board FishFresh fish chunks are marinated in a secret sauce and then pan-fried or grilled. The sauce is rich and savory with a hint of sweetness, featuring a distinctive umami and spicy kick. The fish is tender and flavorful.
Gift Box Sauce-Grilled DuckPremium duck meat is marinated, simmered, air-dried, then grilled with a special sauce. The dish features a bright red color, rich aroma, and a savory-slightly spicy taste with firm texture and prominent sauce and five-spice flavors.
Sauce-Steamed EdamameA spicy and savory dish made by stir-frying fresh edamame in a rich sauce with spices like chili, Sichuan pepper, and fermented bean paste.
Soy Sauce Beef JerkyMade from beef tendon, marinated in soy sauce, spices, and sugar, then air-dried after braising. Features a rich savory flavor and firm texture.
Sauce Board FishStewed fish is a dish made by marinating fresh fish in special sauce and then braising or stewing it. Main ingredients include fresh fish like grass carp or carp, along with seasonings such as doubanjiang, soy sauce, ginger, garlic, scallion, and chili. The fish is cleaned, marinated, then cooked with the sauce to absorb rich flavors.
Spicy Duck NeckA spicy Hunan-style snack made from duck necks, marinated and braised in a rich, aromatic sauce with chili and spices.
Spicy Chicken Feet in SauceA spicy and savory dish made with chicken feet stir-fried in a rich, spicy sauce.
Fried Tofu CubesFried tofu skin is a soy product made primarily from tofu, pressed and dried to form a golden-brown surface with fine internal pores. It has a chewy yet not hard texture. Typically sliced or diced, it is used in stir-fries or cold dishes.