Urban Sunshine Seafood City (Qingshanhu Store)
鱼鲜 · ⭐ 3.9
No. 666, Gaoxin South Avenue
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 666, Gaoxin South Avenue. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Egg with Snow Crab, Papaya Snow燕 Dessert, Sea Urchin Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 鱼鲜
- Rating: 3.9
- Address: No. 666, Gaoxin South Avenue
- Popular dishes: Steamed Egg with Snow Crab, Papaya Snow燕 Dessert, Sea Urchin Rice Porridge, Stone Pot Old Tofu, Steamed松叶Crab with Rice Noodles
China trip · China travel
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Dishes
Steamed Egg with Snow CrabSteamed egg with king crab is a dish made primarily from king crab meat and eggs. Mix beaten eggs with water or broth, strain, pour into a container, add diced king crab meat, then steam until cooked.
Papaya Snow燕 DessertA refreshing dessert made with ripe papaya and snow燕, sweetened with rock sugar or honey, served chilled for a smooth, gelatinous texture.
Sea Urchin Rice PorridgeA delicate rice porridge infused with fresh sea urchin, offering a rich, savory flavor and smooth texture.
Stone Pot Old TofuStone pot old tofu is a dish made primarily with old tofu, accompanied by辅料 such as green pepper, red pepper, and onion, and cooked in a stone pot. After frying or blanching, the old tofu is stir-fried in a heated stone pot with seasonings, allowing the tofu to absorb the sauce and become soft, tender, and flavorful.
Steamed松叶Crab with Rice NoodlesFresh松叶crab meat is steamed with rice noodles, resulting in a delicate dish where the noodles absorb the rich crab flavor.
Crispy Lotus Root StripsA dish made of crispy fried lotus root strips tossed in a special sauce, offering a satisfying crunch and rich flavor.
Crispy Pig IntestineCrispy intestines is a dish made from pork intestines, cleaned, blanched, and braised, then coated with starch or flour and deep-fried until the skin is golden and crispy, with a soft, elastic interior.
Crispy Roast ChickenCrispy roasted chicken is made from a whole chicken, marinated, air-dried, then fried or roasted. The skin becomes crispy while the meat stays tender and juicy.
Steamed Imperial Crab with Garlic and VermicelliImperial crab steamed with garlic and vermicelli, a delicacy combining tender crab meat and flavorful noodles.
Bifengtang Stir-Fried Emperor CrabStir-fried Imperial Crab with crispy breadcrumbs, garlic, chili, and onion. Tender crab meat meets crunchy texture and rich garlic aroma.
Abalone RiceAbalone rice is a dish made with fresh abalone and rice. After cleaning, the abalone is typically simmered in broth or clear soup until tender, then served over hot rice, allowing the rice to absorb the rich flavor of the abalone.