Tiao Tiao Long Spicy Noodles
小吃快餐 · ⭐ 3.7
Nankou Branch, Neimeng Jinjin Shuan Meat Restaurant, Nankou Area
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nankou Branch, Neimeng Jinjin Shuan Meat Restaurant, Nankou Area. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Cutlet, Beef Ball Noodles, Pork Trotter Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: Nankou Branch, Neimeng Jinjin Shuan Meat Restaurant, Nankou Area
- Popular dishes: Fried Cutlet, Beef Ball Noodles, Pork Trotter Noodles, Pork Trotter Snail Noodles, Faba Bean Skin
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Fried CutletA crispy fried dish made by coating meat cutlets in batter and deep-frying until golden brown.
Beef Ball NoodlesBeef meatball rice noodles is a dish made primarily with beef meatballs and rice noodles. Beef meatballs are made by mincing fresh beef, adding seasonings, and mixing thoroughly before cooking by boiling or steaming. Rice noodles are pre-soaked dried noodles, blanched in hot water, then cooked or mixed with the meatballs. Typically served with broth or clear soup, and optionally garnished with green onions or cilantro.
Pork Trotter NoodlesPig trotter rice noodles is a dish made primarily with pig trotters and rice noodles. The trotters are blanched, stewed, or braised until tender and flavorful, then served with cooked rice noodles, typically accompanied by a savory sauce or broth.
Pork Trotter Snail NoodlesPig trotter snail rice noodle soup is a dish primarily made with pig trotters and snail rice noodles. After blanching, the pig trotters are stewed together with the snail rice noodles, making the trotters tender and flavorful, while the rice noodles absorb the broth to become richer in taste. During preparation, spices such as star anise and cassia bark are typically added to enhance the flavor.
Faba Bean SkinHua Gan is a dish made primarily from tofu skin, typically stir-fried with vegetables like green peppers and carrots. Meat or ham can be added for extra flavor. First blanch the tofu skin to remove odor, then stir-fry with other ingredients and season.
Crispy Pig's Tripe with Green PepperA refreshing cold dish made with crispy pig's tripe and green peppers, seasoned with garlic, soy sauce, vinegar, and chili oil for a spicy kick.
Spicy Chicken Feet and Snail NoodlesChicken claw Luosifen features Luosifen base with boiled chicken claws as main ingredient. Luosifen includes rice noodles, pickled bamboo shoots, fried beancurd skin, peanuts, wood ear mushrooms, and spicy broth. Chicken claws are stewed or braised then mixed in for a soft, gelatinous texture. Simmering or mixing the claws with the broth blends flavors.
Duck Foot NoodlesDuck foot vermicelli is a dish made primarily with duck feet and rice noodles. After blanching, duck feet are cooked or stir-fried with soaked noodles and seasonings like soy sauce, cooking wine, and ginger to create tender duck feet and silky noodles absorbing the flavorful broth.