Mr. Xu's Duck Blood and Vermicelli (Baijin Branch)
小吃快餐 · ⭐ 4.1
Renhe Garden, Shanbei Subdistrict, No. 66-3
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at Renhe Garden, Shanbei Subdistrict, No. 66-3. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Vermicelli Soup, Signature Duck Blood Rice Noodles, Osmanthus Red Bean Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 4.1
- Address: Renhe Garden, Shanbei Subdistrict, No. 66-3
- Popular dishes: Signature Vermicelli Soup, Signature Duck Blood Rice Noodles, Osmanthus Red Bean Soup, Pure Duck Blood and Vermicelli Soup, Xu Ge Roast Duck Rice
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Dishes
Signature Vermicelli SoupA signature dish featuring vermicelli noodles, shrimp, lean meat, and vegetables simmered in a clear broth for a fresh and satisfying taste.
Signature Duck Blood Rice NoodlesA flavorful dish featuring duck blood and rice noodles simmered in a rich broth, topped with fresh vegetables.
Osmanthus Red Bean SoupA traditional Chinese dessert made with red beans and osmanthus flowers, simmered until the beans are soft and the broth fragrant. Served warm or chilled.
Pure Duck Blood and Vermicelli SoupA traditional Nanjing dish made with duck blood, rice noodles, and a rich duck bone broth, known for its clear soup and delicate flavor.
Xu Ge Roast Duck RiceXu Ge Roast Duck Rice features specially selected Beijing roast duck with balanced fat and lean meat, slowly roasted over charcoal for crispy skin and tender, fragrant meat. Served with steamed white rice and a secret sauce, delivering rich flavor and layered texture.
Tremella SoupTangyuan soup is a dessert made primarily from silver ear fungus, which is gently simmered to perfectly blend the nutrient-rich and delicious qualities of the fungus. The soup has a delicate texture, with the gelatinous substance from the silver ear giving it a smooth, silky mouthfeel. When combined with an appropriate amount of rock sugar, it offers a sweet taste without being overly rich, making it both nutritious and satisfying.
Duck Oil FlatbreadA Chinese flatbread made with duck fat and flour, featuring a crispy exterior and soft interior. It's baked until golden and has a rich aroma.
Duck Intestine and Rice Noodle SoupA soup featuring duck intestines and rice noodles, simmered in a savory broth with aromatics for a rich, satisfying flavor.