Batur Large Meat Skewers
Barbecue · ⭐
Unit 2, Room 102, Building 113, Longhu Jingchen Phase VII, Hansen East Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 2, Room 102, Building 113, Longhu Jingchen Phase VII, Hansen East Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Bite Fragrant Sauce Noodles, Mustard-Flavored Cucumber Salad, Large Skewer Grilled Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Barbecue
- Rating:
- Address: Unit 2, Room 102, Building 113, Longhu Jingchen Phase VII, Hansen East Road
- Popular dishes: One-Bite Fragrant Sauce Noodles, Mustard-Flavored Cucumber Salad, Large Skewer Grilled Meat, Grilled Lamb Ribs, Roasted Lamb
China trip · China travel
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Dishes
One-Bite Fragrant Sauce NoodlesOne-bite fragrant sauce noodles are primarily made with noodles and pork sauce, enhanced with various spices and seasonings. After boiling the noodles, they are topped with the stir-fried pork sauce and garnished with chopped green onions and cilantro, creating a fresh and enticing flavor.
Mustard-Flavored Cucumber SaladA refreshing cold dish made with cucumber and Japanese horseradish, lightly seasoned for a crisp, spicy kick.
Large Skewer Grilled MeatA Chinese barbecue dish made by grilling marinated beef, pork, or lamb on skewers over charcoal, resulting in a flavorful and tender texture.
Grilled Lamb RibsGrilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
Roasted LambRoast lamb is a dish primarily made with lamb as the main ingredient. To prepare it, first cut the lamb into bite-sized pieces and marinate it to infuse flavor. Then, roast the meat over charcoal or in an oven until the surface turns golden and the meat becomes tender. Finally, season to taste with spices such as cumin powder or chili powder for added aroma.