Xinjiang Afanti Special Roasted Lamb (Runhe Zijun Store)
新疆菜 · ⭐ 3.6
Shop No. 121, Basement, Runhe Zijun Community, Zone C
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 121, Basement, Runhe Zijun Community, Zone C. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xinjiang Special Lamb Fat Garlic Samsak, Grilled Flatbread, Special Grilled Wheat Gluten MANJAg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 新疆菜
- Rating: 3.6
- Address: Shop No. 121, Basement, Runhe Zijun Community, Zone C
- Popular dishes: Xinjiang Special Lamb Fat Garlic Samsak, Grilled Flatbread, Special Grilled Wheat Gluten MANJAg, Grilled Leeks Special, Special Roasted Chicken Feet
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Dishes
Xinjiang Special Lamb Fat Garlic SamsakA traditional Xinjiang pastry made with lamb, lamb fat, and garlic, baked to perfection for a rich, savory flavor.
Grilled FlatbreadRoasted naan is a pastry originating from Xinjiang, made primarily from wheat flour. After fermentation, it is shaped into a flat饼 and baked in an oven. Its outer crust is golden and crispy, while the inside is soft and carries a subtle wheat aroma.
Special Grilled Wheat Gluten MANJAgA delicious snack made from wheat gluten, marinated and grilled over charcoal, with a crispy exterior and tender interior, served with a secret sauce.
Grilled Leeks SpecialA dish made by grilling fresh leeks after marinating, resulting in a fragrant and tender flavor with a hint of spice, often served with garlic or chili powder.
Special Roasted Chicken FeetSpecial roasted chicken feet made from chicken feet, blanched, marinated with seasonings, then grilled in an oven or over charcoal. The skin is slightly charred, the meat tender and flavorful.
Special Lamb SkewersSpecial lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo skewers. After marinating with spices such as cumin, chili powder, salt, and onion, the meat becomes flavorful. During grilling, proper heat control ensures the lamb is crispy on the outside and tender inside, with a rich aroma.
Special Squid PlateA specialty dish featuring fresh squid marinated in a secret sauce and grilled to perfection, offering a tender and flavorful experience.
Tasty Grilled Sweet Potato SkinA popular grilled sweet potato skin dish, featuring sliced sweet potato skin brushed with sauce and grilled over charcoal until slightly crispy. Served with chili powder, cumin, sesame, and optionally scallions or garlic.
Hot Pot with LambLamb hot pot features fresh lamb as the main ingredient, paired with vegetables, tofu, and mushrooms. Ingredients are boiled in a seasoned broth made from羊骨, ginger, and scallions, with some versions including chili and Sichuan peppercorns.
Snowflake Beef with TendonsA tender beef dish featuring marbled cuts and connective tissue, slow-cooked to perfection for rich flavor and texture.
Delicious Lamb SoupDelicious lamb soup is made primarily from lamb, with辅料 such as ginger slices and green onion segments, slowly simmered over low heat. The broth is clear or slightly milky, with tender lamb and rich, flavorful taste.