Gong Xiaoyan · Auntie Hot Drinks · Fresh炖燕窝 (Nanyou Branch)
小吃快餐 · ⭐ 3.9
Shop A120, West Side, South Section, Nanmen Yifang, No. 9-22, Nanshang Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop A120, West Side, South Section, Nanmen Yifang, No. 9-22, Nanshang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ginger Milk Red Date Stewed Tamarind Gelatin, Warming Five Red Soup, Bamboo Shoot and Silver Ear Pear Baked.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.9
- Address: Shop A120, West Side, South Section, Nanmen Yifang, No. 9-22, Nanshang Road
- Popular dishes: Ginger Milk Red Date Stewed Tamarind Gelatin, Warming Five Red Soup, Bamboo Shoot and Silver Ear Pear Baked, Brown Sugar Ginger Milk Tea, Brown Sugar Fermented Rice Ball Dessert
China trip · China travel
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Dishes
Ginger Milk Red Date Stewed Tamarind GelatinA nourishing dessert made by slow-cooking桃胶, red dates, ginger, and milk until the gelatin softens and the broth thickens, known for its lung-soothing and skin-beautifying properties.
Warming Five Red SoupNuannuan Wuhong Soup is made from five red ingredients: red beans, red dates, red-skinned peanuts, goji berries, and brown sugar. First, soak and boil red beans and red-skinned peanuts until soft, then add red dates, goji berries, and brown sugar to continue stewing until fully blended, resulting in a reddish-brown broth.
Bamboo Shoot and Silver Ear Pear BakedBamboo shoot and silver ear pear baked is a dessert made with fresh pears, bamboo shoots, and silver ears, baked to perfection. It has a soft texture and a mild sweet and fragrant flavor.
Brown Sugar Ginger Milk TeaRed sugar ginger milk tea is made by simmering milk with red sugar and ginger. To prepare, slice or grate the ginger, then boil it together with milk. Add red sugar and stir until dissolved, then strain to remove the solids. The finished product has a brownish-red color and a warm, smooth taste.
Brown Sugar Fermented Rice Ball DessertRed sugar glutinous rice balls is a traditional dessert made from glutinous rice balls cooked with brown sugar and fermented rice wine. The rice dough is shaped into small balls, boiled until they float, then simmered with brown sugar and rice wine for rich flavor. It has a bright red color and soft, sweet taste.
Old Ginger Full-Ingredient Menstrual Egg SoupOld Ginger Full-Ingredient Menstrual Egg Soup is a soup made primarily with old ginger and eggs, combined with various ingredients and simmered. It has a mild taste and is known for its warming effect.
Bitter Melon Loquat Stewed PearB胖大海枇杷炖雪梨 is a stew featuring胖大海, loquat, and pear as main ingredients. Simmer all ingredients together in water until soft, creating a refreshing broth.
Fresh炖 Bird's NestFreshly stewed bird's nest is made from high-quality bird's nest, carefully simmered to preserve its natural nutrients. The preparation method mainly involves soaking and cleaning the bird's nest, then stewing it with an appropriate amount of rock sugar and water until the bird's nest becomes soft and tender, and the broth thickens.
Brown Sugar Ginger Bird's NestBlack sugar ginger bird's nest is a dessert made by stewing bird's nest with black sugar and ginger. After soaking, the bird's nest is slowly cooked with black sugar and ginger to absorb their sweet and spicy flavors, resulting in a smooth texture and nourishing benefits.