Lai Ji Longjiang Pig Trotter Rice (Southeast of Jiaerdeng Grand Hotel)
小吃快餐 · ⭐ 3.5
Shop 102, Ground Floor, No. 12, TianMei Village LiZhiJi North XinZhuang Third Lane
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 102, Ground Floor, No. 12, TianMei Village LiZhiJi North XinZhuang Third Lane. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Egg, Curry Meatballs, Goji Berry and Pork Heart Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Shop 102, Ground Floor, No. 12, TianMei Village LiZhiJi North XinZhuang Third Lane
- Popular dishes: Braised Egg, Curry Meatballs, Goji Berry and Pork Heart Soup, Goji Berry Pork Heart Soup Rice, Goji Bone Soup
China trip · China travel
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Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Curry MeatballsA dish made of meatballs simmered in a rich curry sauce, tender and aromatic.
Goji Berry and Pork Heart SoupGoji berry and pig heart soup uses pig heart as the main ingredient, paired with goji berries. After cleaning and blanching, both are simmered together in water until the heart is tender. The broth is clear and flavorful, offering nourishing benefits.
Goji Berry Pork Heart Soup RiceA nourishing dish featuring pork heart and goji berries simmered into a savory broth, served over rice.
Goji Bone SoupA nourishing soup made by slow-cooking pork bones with goji berries, resulting in a clear, savory broth rich in nutrients.
Shantou Pork Ball Soup RiceA traditional Shantou dish featuring pork balls simmered in broth and served over rice, known for its rich flavor and tender texture.
Shantou Fish Ball SoupA traditional Cantonese soup made with fresh fish balls and clear broth, often served with greens and ginger for a light, savory flavor.
Shantou Fish Ball Soup RiceA traditional Chaoshan dish featuring fresh fish balls in a clear broth served over steamed rice, known for its delicate flavor and chewy texture.
Shantou Fish Ball NoodlesA specialty from Shantou, Guangdong, featuring handmade fish balls and smooth rice noodles in a clear broth, often garnished with green onions and coriander.
Pork trotter ricePig trotter rice is a dish made primarily with pig trotters and rice. The trotters are blanched, then stewed with seasonings until tender, and served mixed with or alongside rice.