Su Cui Sheng Jian Bao
小吃快餐 · ⭐ 3.7
No. 1072 Jinmen Road, Building B, Unit 21
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1072 Jinmen Road, Building B, Unit 21. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Pork Cutlet Noodles, Five-Spice Tofu Chicken, Braised Pork with Pickled Mustard Greens Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 1072 Jinmen Road, Building B, Unit 21
- Popular dishes: Five-Spice Pork Cutlet Noodles, Five-Spice Tofu Chicken, Braised Pork with Pickled Mustard Greens Noodles, Braised Pig's Trotter, Duo Bao Spicy Sauce Noodles
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Dishes
Five-Spice Pork Cutlet NoodlesA Chinese dish featuring marinated pork cutlet fried and served over noodles with a savory, aromatic five-spice flavor.
Five-Spice Tofu ChickenFive-spice vegetarian chicken is made by wrapping tofu skin around plant-based proteins like tofu or gluten, then steaming after seasoning. Key ingredients include tofu skin, soy products or gluten, and seasonings such as five-spice powder, soy sauce, sugar, and salt. It's steamed to set shape and flavor, creating a richly spiced vegetarian dish.
Braised Pork with Pickled Mustard Greens NoodlesA traditional noodle dish featuring slow-braised pork and pickled mustard greens, served with hand-pulled noodles in a savory broth.
Braised Pig's TrotterA traditional Chinese dish made by slow-cooking pork trotters with soy sauce, yellow wine, and sugar until tender and flavorful.
Duo Bao Spicy Sauce NoodlesA flavorful Chinese noodle dish featuring a spicy sauce made from fermented bean paste, chili, and garlic, served with seafood or meat over chewy noodles.
Pickled Vegetable and Pork NoodlesPreserved vegetable and pork noodle soup is a Chinese noodle dish made with noodles as the main ingredient, combined with pickled preserved vegetables and sliced lean pork. To prepare it, slice the pork and marinate it with seasonings, then stir-fry it together with the chopped preserved vegetables until fragrant. Next, add broth or water, bring to a boil, and pour it over cooked noodles. Mix well before serving.
Ji Cai Pan-Fried DumplingsJi菜生煎 features shepherd's purse and pork, minced and mixed with seasonings, wrapped in dough to form small dumplings, then pan-fried until golden and crispy on the bottom and fully cooked inside.
Shrimp DumplingsShrimp and pork dumplings are filled with fresh shrimp and finely minced pork, wrapped in delicate wrappers as thin as cicada wings. The broth is made from premium stock, enhanced with green onions, seaweed, and dried shrimp, delivering a delicious and nutritious flavor.
Pickled Mustard Greens NoodlesSnow菜面 is a Chinese noodle dish made with noodles and pickled mustard greens. Cooked noodles are mixed with stir-fried snow cabbage and seasonings, optionally enhanced with minced meat or egg flakes.
Pickled Mustard Greens and Egg NoodlesSnow cabbage egg noodles is a noodle dish primarily made with snow cabbage and eggs. Snow cabbage is chopped and stir-fried together with beaten eggs, then mixed with cooked noodles and seasoned to taste. The preparation is simple yet the flavor is rich and satisfying.