Wu Xing Baozi Fan
小吃快餐 · ⭐ 4.1
Room 103, No. 60 An Tai North Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Room 103, No. 60 An Tai North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Fish and Lap Cheong Claypot Rice, Pork Ribs with Preserved Meats, Pork Rib and Preserved Duck Leg Clay Pot Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 4.1
- Address: Room 103, No. 60 An Tai North Road
- Popular dishes: Salted Fish and Lap Cheong Claypot Rice, Pork Ribs with Preserved Meats, Pork Rib and Preserved Duck Leg Clay Pot Rice, Braised Beef with Tofu Skin and Rice in Clay Pot, Preserved Vegetable Pork Pies with Spare Ribs
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Dishes
Salted Fish and Lap Cheong Claypot RiceA classic Cantonese dish featuring rice cooked in a clay pot with salted fish and lap cheong, resulting in a fragrant, crispy-bottomed meal.
Pork Ribs with Preserved MeatsA dish combining tender pork ribs and preserved meats like cured sausage and bacon, steamed together for rich flavor and texture.
Pork Rib and Preserved Duck Leg Clay Pot RiceA savory dish featuring pork ribs and preserved duck leg cooked in a clay pot with rice, absorbing rich flavors.
Braised Beef with Tofu Skin and Rice in Clay PotA traditional Cantonese dish featuring tender beef, bamboo skin (tofu skin), and fragrant rice cooked together in a clay pot for rich flavor.
Preserved Vegetable Pork Pies with Spare RibsA Chinese dish combining preserved vegetable pork pies with tender spare ribs, offering a savory and aromatic flavor profile.
Preserved Meat and Fish Tail Clay Pot RiceA savory rice dish featuring preserved meat and fish tail, slow-cooked in a clay pot to absorb rich flavors.
Ginseng Flower and Bamboo Chicken SoupA nourishing Cantonese soup made with ginseng flower and bamboo chicken, slowly stewed for a delicate, savory flavor.
Taro and Preserved Meat Clay Pot RiceA traditional Cantonese dish featuring taro, preserved meat, and rice cooked in a clay pot, resulting in fragrant, crispy rice and tender, savory flavors.
Yellow Eel Spicy Clay Pot RiceAromatic yellow eel and rice dish cooked in a clay pot with spicy seasonings, served with vegetables and crispy rice crust.
Eel Clay Pot RiceEel clay pot rice features fresh eel simmered with fragrant rice in a clay pot, creating a savory dish where the rice absorbs the rich flavors of the eel.