Hounushi Steak (Oriental New World Store)
Western cuisine · ⭐ 4.2
Basement Level 1 (B1), Dongfang New World, Gongzheng Road, Shops C28 and C29
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Basement Level 1 (B1), Dongfang New World, Gongzheng Road, Shops C28 and C29. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mochi, Angus Tender Shoulder Steak, Lemon Black Tea.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Western cuisine
- Rating: 4.2
- Address: Basement Level 1 (B1), Dongfang New World, Gongzheng Road, Shops C28 and C29
- Popular dishes: Mochi, Angus Tender Shoulder Steak, Lemon Black Tea, Australian Thick-cut Premium Sirloin Steak, Flame Steak
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Dishes
MochiMochi is a Japanese dessert with a glutinous rice outer layer filled with red bean paste, fruit, or other fillings. The preparation method involves mixing glutinous rice flour with water, steaming the mixture until cooked, then wrapping it around pre-prepared fillings, and finally dusting with cooked rice flour to prevent sticking.
Angus Tender Shoulder SteakA premium Angus beef shoulder steak, marinated and grilled to perfection, offering a tender and juicy experience.
Lemon Black TeaLemon black tea is a beverage made with black tea as the base, enhanced with fresh lemon juice and an appropriate amount of sugar for flavor. The aroma of black tea blends perfectly with the sweet and sour taste of lemon, resulting in a refreshing and delightful drink.
Australian Thick-cut Premium Sirloin SteakPremium Australian sirloin steak, thick-cut and grilled to perfection, served with black pepper or red wine sauce.
Flame SteakFlame steak features premium beef marinated and seared to perfect doneness, then flamed with high-proof白酒 on the plate for a crispy, aromatic finish. Precision cooking ensures tender, juicy meat.
White Peach Oolong Fruit TeaA refreshing blend of white peach, oolong tea, and seasonal fruits, offering a sweet and aromatic taste.
Red Bean Milk JellyRed bean milk pudding is a dessert made primarily from red beans, milk, and sugar. The method involves mixing cooked red beans with milk and sugar, adding an appropriate amount of gelatin powder, then refrigerating until it sets. Finally, it is cut into small pieces.
Red Bean MilkRed bean milk is a dessert made primarily with red beans and milk. Cooked or canned red beans are heated and stirred with milk to blend the beans into a creamy, smooth texture.
Premium Double ComboA premium dish featuring beef and fresh shrimp, marinated and grilled to perfection for a rich, savory flavor.
Fries PlatterThe french fry platter is made from fresh potatoes cut into strips and deep-fried to golden crispiness. Paired with various sauces, it offers a range of flavorful experiences. During preparation, oil temperature is strictly controlled to ensure the fries are crispy on the outside and tender on the inside—making it an ideal choice for casual gatherings.
Lime PassionfruitLime passionfruit is a drink made primarily with limes and passion fruit. Slice or juice the lime, extract the passion fruit pulp, mix together with sugar or honey, and serve chilled or over ice.
Black Pepper Beef NoodlesBlack pepper beef noodles feature tender beef strips marinated with black pepper and soy sauce, stir-fried with cooked noodles and vegetables like onions and green peppers, then finished with a savory black pepper sauce.