Weiyang Yipin Catering & Banquet
特色菜 · ⭐ 4.2
200 meters east of the intersection of Fengcheng 8th Road and Weibin Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 200 meters east of the intersection of Fengcheng 8th Road and Weibin Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Plant Vegetable Salad, Ancient Method Lemon-Scented Smoked Fish, Premium Fruit Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 特色菜
- Rating: 4.2
- Address: 200 meters east of the intersection of Fengcheng 8th Road and Weibin Road
- Popular dishes: Ice Plant Vegetable Salad, Ancient Method Lemon-Scented Smoked Fish, Premium Fruit Platter, Shaanxi Flatbread, Golden Soup Crispy Pork Strips
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Dishes
Ice Plant Vegetable SaladA refreshing salad made with ice plant and fresh vegetables, dressed in a light lemon-olive oil dressing.
Ancient Method Lemon-Scented Smoked FishFresh carp is marinated with lemon juice, ginger, and scallions, then slowly smoked using traditional methods for a tender texture and refreshing citrus aroma.
Premium Fruit PlatterA selection of fresh fruits such as apples, bananas, oranges, and grapes, carefully washed, peeled, and cut into pieces, artistically arranged on a plate. With vibrant colors and varied textures, it's a healthy and delicious dessert to enjoy after a meal.- Shaanxi FlatbreadA traditional Shaanxi flatbread made from flour, yeast, and water, baked until crispy outside and soft inside, often filled with meat or vegetables.
Golden Soup Crispy Pork StripsGolden soup crispy pork is a dish featuring pork as the main ingredient. Pork tenderloin strips are coated with starch and egg, then deep-fried until golden and crispy. A golden broth made from chicken or beef stock is prepared, with ingredients like tofu skin, wood ear mushrooms, and carrots added to simmer. Finally, the fried pork pieces are briefly cooked in the soup to blend flavors.