Iron Plate Hong Kong Style Fried Rice
小吃快餐 · ⭐ 3.4
No. 46, Section 3, Minjiang Street, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 46, Section 3, Minjiang Street, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato and Pork Noodle Bowl, Small Chili Pork Head Rice, Wood Ear Mushroom and Pork Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 46, Section 3, Minjiang Street, 1st Floor
- Popular dishes: Potato and Pork Noodle Bowl, Small Chili Pork Head Rice, Wood Ear Mushroom and Pork Rice Bowl, Stewed Pork and Green Beans Rice Bowl, Tomato Meat Slice Rice
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Dishes
Potato and Pork Noodle BowlPotato and pork stir-fry over rice, using sliced pork and potatoes cooked with葱姜蒜 for a flavorful blend.
Small Chili Pork Head RiceSmall chili pork head rice is a Chinese fast food dish with small chili and pork head as main ingredients. The pork head is braised and sliced, served with rice and seasoned with small chili for a slightly spicy and fragrant taste.
Wood Ear Mushroom and Pork Rice BowlBlack fungus and pork slice rice bowl: tender pork loin slices stir-fried with black fungus, seasoned and served over steamed rice. Main ingredients: pork, black fungus, rice.
Stewed Pork and Green Beans Rice BowlA savory dish of stir-fried pork and green beans served over steamed rice, with a rich, umami flavor.
Tomato Meat Slice RiceTomato meat slice rice is made with pork or beef, fresh tomatoes, and seasonings. The rice is placed at the bottom of the bowl, topped with stir-fried meat slices and tomatoes, offering a rich and fragrant taste.
Sandpot Three Fresh Pork DumplingsSandpot Three Fresh Pork Dumplings are made with pork and three fresh ingredients such as shrimp, egg, and mushroom. The dumplings are steamed in a sandpot, preserving the original flavor of the ingredients, with a delicious taste.
Pot Sticker with Leek and PorkPot Sticker with Leek and Pork is a Chinese snack made with pork and leek. The seasoned meat filling is wrapped in dough and pan-fried in a pot, resulting in a crispy exterior and juicy interior.
Fried Tofu and Pork Rice BowlDoubanjiang meat stir-fry rice features rice topped with stir-fried tofu strips and lean pork. Tofu and pork are cooked together with soy sauce, cooking wine, scallions, and ginger for rich flavor. Served hot over steamed rice.
Green Pepper Shredded Pork RiceStir-fried pork strips with green peppers, seasoned and served over cooked rice. Main ingredients: pork tenderloin, green pepper, and rice.
Spicy Twice-Cooked Pork Rice BowlA flavorful dish of stir-fried pork belly with spicy sauce, served over steamed rice.