Zhengnan Qibai Spicy Pepper Pot Noodles (Shuangliu Beijing Huilian Store)
小吃面食 · ⭐ 3.7
No. 172, Section 2, Jinhua Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 172, Section 2, Jinhua Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Sichuan-style Pickled Pepper Pork Liver Rice Noodles, Spicy Pepper Crispy Pork, Pickled Chili Duck Feet Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.7
- Address: No. 172, Section 2, Jinhua Road
- Popular dishes: Sichuan-style Pickled Pepper Pork Liver Rice Noodles, Spicy Pepper Crispy Pork, Pickled Chili Duck Feet Noodles, Tomato Luncheon Meat, Old Chongqing Three Delicacies
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Dishes
Sichuan-style Pickled Pepper Pork Liver Rice NoodlesSpicy pickled pork liver rice noodles are primarily made with pork liver and rice noodles. The pork liver is sliced and blanched, then stir-fried with pickled chili peppers, scallions, ginger, garlic, and other seasonings. After that, it's simmered in clear broth until boiling, and finally the cooked rice noodles are mixed into the soup. The finished dish has a bright red broth and a rich, complex flavor.
Spicy Pepper Crispy PorkSpicy pepper crispy pork is a dish made primarily with pork belly. Sliced pork belly is coated in starch and deep-fried until golden and crispy, then stir-fried with pickled chili, garlic, and ginger. The result is crispy on the outside and tender inside with rich flavors.
Pickled Chili Duck Feet NoodlesA spicy and tangy dish featuring duck feet and rice noodles stir-fried with pickled chili and aromatic spices.
Tomato Luncheon MeatTomato luncheon meat is a dish made primarily with tomatoes and canned meat. Tomatoes are diced or sliced and stir-fried with the meat, seasoned lightly with salt, sugar, and soy sauce for balanced flavor. Simple to prepare, it's ideal for everyday home cooking.
Old Chongqing Three DelicaciesA classic Sichuan dish made with fresh pork, shrimp, and eggs, stir-fried to perfection. Rich in flavor, tender meat, and fragrant egg taste, served with a special spicy sauce.
酸菜火腿肠米线酸菜火腿肠米线以米线为主料，搭配酸菜和火腿肠烹制而成。米线煮熟后与切段的火腿肠、腌制酸菜一同入锅，加入高汤或清水煮沸，调味后即可食用。
Sour Cabbage Fish Noodle SoupA spicy and sour soup featuring fish slices, pickled cabbage, and rice noodles, seasoned with ginger, garlic, and chili.
Sour Cabbage Chicken Offal Rice NoodlesA flavorful dish featuring rice noodles, sour cabbage, and chicken offal, stir-fried and simmered in a savory broth for a tangy, satisfying taste.