Xiangyu
地方菜 · ⭐ 4.4
Room 101, No. 44 Fulangzhong Lane
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 101, No. 44 Fulangzhong Lane. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Imperial Crab Two Ways, Pan-fried Abalone with Braised Pork Belly, Pomegranate Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 地方菜
- Rating: 4.4
- Address: Room 101, No. 44 Fulangzhong Lane
- Popular dishes: Imperial Crab Two Ways, Pan-fried Abalone with Braised Pork Belly, Pomegranate Dumplings, Sweet and Sour Pork Ribs, Black Pepper Beef Ribs
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Dishes
Imperial Crab Two WaysSnow crab two ways is a dish featuring snow crab, with the meat divided into two parts: one steamed or blanched to preserve its natural flavor, and the other stir-fried with butter and garlic for a rich taste.
Pan-fried Abalone with Braised Pork BellyA creative dish combining pan-fried abalone and braised pork belly, featuring tender abalone and richly flavored, melt-in-the-mouth pork.
Pomegranate DumplingsPomegranate buns are made with glutinous rice flour wrappers filled with sweet fillings like red bean paste, nuts, or lotus seed paste, shaped like pomegranates and steamed. They resemble pomegranates, with a white or slightly yellow color and a soft, chewy, sweet taste.
Sweet and Sour Pork RibsSweet and sour pork ribs are made with pork ribs, marinated and deep-fried until golden. Then stir-fried with a sweet and sour sauce (made from sugar, vinegar, soy sauce, and cooking wine) to achieve a crispy exterior and tender interior with a glossy red color.
Black Pepper Beef RibsBlack pepper beef ribs use premium beef ribs, marinated and grilled to perfection, served with a rich black pepper sauce for a savory, aromatic dish.