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Ruyi Food Workshop (BinYang Branch)

其他美食 · ⭐ 3.9

Next to Liangyuan Hotel, Futingyuan Food Street

Dishes

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  Shang Tang Shrimp Emperor

  A Cantonese dish featuring fresh shrimp cooked in a rich broth with ham and mushrooms, known for its delicate flavor and luxurious presentation.
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  Healthy Mixed Grain Porridge

  Made from mixed grains such as millet, brown rice, oats, red beans, and coix seed, cooked slowly for a smooth texture and rich nutrition. Retains the natural flavor and dietary fiber of grains.
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  Red Date Cake

  A steamed cake made from red dates, glutinous rice flour, and honey, known for its soft texture and beauty-enhancing properties.
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  Classic Char Siu Bao

  A traditional Cantonese dim sum made with steamed buns filled with sweet and savory barbecued pork, using time-honored techniques.
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  Swan Pastry

  Swan pastry is a dessert made from flour, shaped like a swan, filled with red bean paste, lotus seed paste, or fruit jam, and deep-fried. It's often dusted with powdered sugar or glazed for extra flavor.
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  如意虾饺皇

  Delicate dumplings made with fresh shrimp and pork, steamed in translucent dough, shaped like a lucky charm for a delightful taste.
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  Cantonese Pan-Fried Dumplings

  Cantonese pan-fried dumplings filled with pork and shrimp, wrapped in thin dough and pan-fried until golden and crispy on the bottom, with a juicy and flavorful interior.
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  Soup Dumplings

  Soup dumplings are a Chinese delicacy made with a flour wrapper and filled with savory meat and rich broth. The specialty lies in incorporating clarified broth or meat gelatin into the filling during preparation; when steamed, the broth melts, creating a juicy and flavorful experience.
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  Bamboo Shoot and Scallop Rice Porridge

  A delicate rice porridge made with scallops, fresh lily bulbs, and rice, offering a mild and nourishing flavor.
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  Baihe Sauce Chicken Feet

  Chicken feet marinated in a savory Baihe sauce, offering a crisp texture and rich flavor.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Secret-Style Pork Rib Bones

  Pork rib bones marinated in a secret sauce and slow-cooked until tender, delivering rich flavor and aroma.
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  Garlic Steamed Spare Ribs

  A dish featuring pork ribs marinated with garlic, soy sauce, cooking wine, and starch, then steamed until tender and juicy with a rich garlic aroma.
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  Steamed Chive Dumplings

  Steamed chive dumplings made with fresh chives and pork, wrapped in dough and steamed until tender. A classic Chinese dim sum dish.
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  虫草花蒸鸡

  虫草花蒸鸡是一道以鸡肉为主料，搭配虫草花蒸制而成的菜肴。鸡肉切块后与虫草花一同放入容器中，加入适量调味料，隔水蒸熟。
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  Signature Garlic Pork Ribs

  Golden garlic pork ribs are made with pork ribs, marinated and then fried or pan-fried until golden brown, then stir-fried with plenty of minced garlic to absorb the rich garlic flavor. Seasonings like soy sauce, cooking wine, and sugar are added for a deep taste.

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