Hong Kong Fat Pot Hong Kong Rice Noodles (Songjiang Che Dong Store)
小吃快餐 · ⭐ 3.8
No. 456, Nanle Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 456, Nanle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crunchy Rolls, Signature Fried Sauce Rice Noodles, Signature Beef Tripe Fried Sauce Hot Pot Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 456, Nanle Road
- Popular dishes: Crunchy Rolls, Signature Fried Sauce Rice Noodles, Signature Beef Tripe Fried Sauce Hot Pot Rice Noodles, Hong Kong Style Iced Lemon Tea, Beef Patty
China trip · China travel
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Dishes
Crunchy RollsFried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
Signature Fried Sauce Rice NoodlesSignature Fried Sauce Rice Noodles, made with premium rice noodles and topped with a specially crafted fried sauce, along with a variety of vegetables and meats, carefully prepared to deliver a rich sauce aroma and delicate noodle texture.
Signature Beef Tripe Fried Sauce Hot Pot Rice NoodlesSignature Beef Tripe Fried Sauce Hot Pot Rice Noodles are made with beef tripe (beef stomach, tongue, and heart) combined with fried sauce and rice noodles, offering a rich texture and strong sauce flavor.
Hong Kong Style Iced Lemon TeaHong Kong-style iced lemon tea is a classic Hong Kong beverage, made with black tea as the base, fresh lemon juice and an appropriate amount of sugar for flavoring, then cooled with ice cubes.
Beef PattyBeef patties are primarily made from ground beef, onions, eggs, flour, and seasonings. After mixing, the ingredients are shaped into patties and cooked by frying or baking until fully done. Salt and pepper are typically added during preparation to enhance flavor.
Beef Brisket Rice NoodlesBeef brisket rice noodles is a dish featuring beef brisket and rice noodles. The beef is slow-cooked until tender, while the rice noodles are briefly blanched and mixed or served with the beef and broth, seasoned with scallions, ginger, and star anise.
Tomato Small Pot Rice NoodlesA savory dish made with rice noodles, tomatoes, eggs, and meat simmered in a small pot for a rich, tangy flavor.
Tomato Beef Noodle SoupA savory dish featuring tender beef slices, rice noodles, and a rich tomato broth, simmered to perfection for a comforting meal.
Sour Soup Rice NoodlesA Yunnan-style rice noodle dish simmered in a tangy broth with pork, vegetables, and fermented cabbage for a bold, refreshing flavor.
Spicy Beef and Rice Noodles in Sour SoupA flavorful dish featuring tender beef slices and rice noodles simmered in a tangy, spicy broth made from tomatoes, pickled chili, and herbs.