Xiao Dong Ge Barbecue (Forbidden City Branch)
Barbecue · ⭐ 4.1
No. 9-25 South Chang'an Bridge Street, Building 6, China Resources Land Chang'an Li
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 9-25 South Chang'an Bridge Street, Building 6, China Resources Land Chang'an Li. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 冰爽杨梅, Large Pig Skin and Tendon, Fruit Mix.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 4.1
- Address: No. 9-25 South Chang'an Bridge Street, Building 6, China Resources Land Chang'an Li
- Popular dishes: 冰爽杨梅, Large Pig Skin and Tendon, Fruit Mix, Charcoal-Grilled Live Squab, Charcoal-Roasted Goose Head
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Dishes
冰爽杨梅冰爽杨梅以新鲜杨梅为主要食材,经过清洗后用冰水浸泡,使果肉更加清脆。可加入适量冰糖或蜂蜜调味,冷藏后食用,口感清爽,果香浓郁。
Large Pig Skin and TendonA dish made from large pieces of pork skin and tendons, simmered until tender and flavorful, often seasoned with soy sauce and spices.
Fruit MixFruit salad is a dessert made by mixing various fresh fruits, including bananas, apples, strawberries, and blueberries. The preparation is simple: wash and cut the fruits into pieces, then drizzle with yogurt or coconut milk, and add honey or syrup according to personal taste. Mix well and enjoy.
Charcoal-Grilled Live SquabFresh squab is marinated and charcoal-grilled to perfection, resulting in crispy skin and tender, juicy meat.
Charcoal-Roasted Goose HeadA specialty dish featuring goose head roasted over charcoal, resulting in a crispy exterior and tender, flavorful meat with a smoky aroma.
Roast PigeonRoast pigeon is a dish made primarily with pigeon, marinated and then baked in an oven or over charcoal. The pigeon is typically cleaned, gutted, and marinated with seasonings to infuse flavor before roasting, resulting in a crispy skin and tender meat.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Special Thick Fried Pork RindSpecial large fatty edge is a dish made primarily from pork belly, marinated and then deep-fried until golden and crispy. To prepare it, the pork belly should be cut into appropriate-sized pieces, marinated with a special seasoning to infuse flavor, and then fried at high temperature until the outside is crispy and the inside remains tender.
Charcoal-Roasted Goose WingsCharcoal-roasted goose wings marinated in secret sauce and slowly grilled over charcoal, resulting in crispy skin and tender meat.
ToastBread slices are a flat food made primarily from flour, fermented and baked. During preparation, various nuts and dried fruits can be added to enhance texture and nutrition. The outer crust is golden and crispy, while the inside is soft and porous—ideal for eating alone or as a base for sandwiches and other dishes.
Crispy Fried Tofu SkinA crispy fried tofu skin dish made by marinating and deep-frying tofu sheets, resulting in a crunchy exterior and tender interior, often served with chili powder or sweet soy sauce.