Tianjin Wei Tianjin Cuisine
天津菜 · ⭐ 4.2
No. 69, Qianshuiwan Garden, Huayuan West Road, Tiyuzhongxin Subdistrict, Liqizhuang
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 69, Qianshuiwan Garden, Huayuan West Road, Tiyuzhongxin Subdistrict, Liqizhuang. It is a 天津菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Pan-Fried Vermicelli, Our Two Big Mixed Salad, Signature Soft Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 天津菜
- Rating: 4.2
- Address: No. 69, Qianshuiwan Garden, Huayuan West Road, Tiyuzhongxin Subdistrict, Liqizhuang
- Popular dishes: Three Delicacies Pan-Fried Vermicelli, Our Two Big Mixed Salad, Signature Soft Tofu, Sichuan-Style Braised Tender Pork Strips, Sichuan-Style Boiled Fish Slices
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Dishes
Three Delicacies Pan-Fried VermicelliA dish made with pig's blood jelly, shrimp, pork, and egg, pan-fried and simmered to create a savory, tender texture.
Our Two Big Mixed SaladA refreshing cold salad made with fresh vegetables like cucumber, carrot, bean sprouts, and wood ear mushrooms, dressed with garlic, sesame oil, vinegar, soy sauce, and chili oil.
Signature Soft TofuA delicately prepared soft tofu dish with a crispy exterior and tender interior, served with a secret sauce for rich flavor.
Sichuan-Style Braised Tender Pork StripsA Sichuan dish featuring tender pork strips quickly blanched and tossed in a spicy, numbing sauce with vegetables.
Sichuan-Style Boiled Fish SlicesA Sichuan dish featuring tender fish slices cooked in a spicy, numbing broth with vegetables and seasonings.
Stir-fried Qingyuan ChickenSteamed Qingyuan chicken is a Cantonese dish featuring Qingyuan chicken as the main ingredient. The marinated chicken is quickly cooked with ginger slices and scallions in a hot pan, using high heat to lock in juices and maintain tenderness.
Imperial Braised Turbot HeadFresh turbot head braised in a secret sauce, resulting in tender meat and rich flavor.
Old Stir-Fried ThreeLao Bao San is a Chinese stir-fry dish featuring pig liver, kidneys, and stomach. Sliced ingredients are marinated with wine and starch, then quickly stir-fried with garlic and ginger, finished with soy sauce and salt.
Golden Success Crispy ShrimpGolden Success Crispy Shrimp features fresh shrimp wrapped in a crispy pastry, symbolizing academic and career success.
Fresh Fruit Yogurt Tofu PuddingA refreshing dessert made from soft tofu blended with fresh fruits and yogurt, offering a smooth and cool texture.