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Sushi·Shungyo

日料 · ⭐ 4.9

No. 12 Dongqiaolu (inside Runcheng Center Courtyard)

Dishes

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  Squid Sushi

  Squid sushi uses fresh squid as the main ingredient, sliced or shredded and mixed with vinegar rice, then wrapped in seaweed to form sushi. It is typically not heated to preserve the squid's tender texture.
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  Bluefin Tuna Belly Sushi Hand Roll

  Hand-pressed sushi made with fresh bluefin tuna belly and seasoned rice. The fish is tender and the rice, flavored with vinegar, sugar, and salt, complements it perfectly.
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  Monkfish Liver Roll

  Anglerfish liver rolls are made from anglerfish liver, cleaned and seasoned, then wrapped in thin vegetable slices or egg skin and steamed or pan-fried. The dish has a delicate color, smooth texture, and silky taste.
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  Sardine Sushi

  Fresh small bamboo fish is used as the main ingredient in this sushi, seasoned or simply prepared and placed on vinegared rice, then wrapped in seaweed. Sushi rice is seasoned with rice vinegar, sugar, and salt to create a distinct flavor pairing with the fish.
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  Matsutake Crab

  Snow crab, using fresh snow crab as the main ingredient, prepared by steaming or boiling to make soup. Steaming preserves the original flavor of the crab meat, while boiling allows the rich taste of the crab to fully infuse into the broth.
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  Fugu Testes Tempura with Caviar

  Fugu testes marinated, coated in light tempura batter, and deep-fried to golden crispness, garnished with caviar. Main ingredients: fugu testes and caviar. Methods: marinating, battering, frying.
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  Sea Urchin Hand Roll Sushi

  Sea urchin nigiri sushi is a Japanese dish featuring fresh sea urchin as the main ingredient. It is made by placing sea urchin on a small, hand-formed rice ball, shaped like a battleship, hence its name. The rich flavor of the sea urchin blends harmoniously with the slightly acidic taste of the sushi rice, creating a unique and exquisite taste.
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  Peony Shrimp Sushi

  The Peony Shrimp Sushi is primarily made with fresh peony shrimp and sushi rice. The tender flesh of the peony shrimp pairs perfectly with specially prepared sushi vinegar rice, creating a rich and satisfying taste. During preparation, the shrimp are deveined with tails intact, gently placed on hand-formed sushi rice balls, and then garnished with a touch of wasabi and sauce—simple yet elegant.
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  Peony Shrimp Hand Roll Sushi

  Fresh peony shrimp served on seasoned rice, hand-formed into a compact roll. Delicate and flavorful, it highlights the natural sweetness of the shrimp.
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  Tuna Sushi

  Tuna sushi is made with fresh tuna, seasoned rice, and seaweed. Tuna slices are placed on hand-formed rice or rolled in seaweed to create nigiri or maki. No extra seasonings are added to highlight the natural flavor of the ingredients.
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  Squid Sashimi Roll

  Fresh squid slices served raw in sushi, paired with seasoned rice and seaweed. Squid is cleaned, sliced thin, layered with rice, and wrapped in seaweed.
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  Truffle Cod Roe Soup

  This dish features cod milt as the main ingredient, simmered with black truffle and broth. The cod milt is delicate, enhanced by the rich aroma of black truffle, resulting in a flavorful and satisfying soup.

Reviews

• Eden
  Came here with a friend for some sushi and honestly the vibe was so chill, all the wood decor made it feel really cozy and relaxing. The tuna sushi was a total standout, especially the seared piece they did over the torch, like the charcoal smokiness mixed with the sweet freshness of the fish was just perfect. The sashimi platter our server recommended was super fresh too, the salmon and tuna were both glistening. We grabbed a private room and it was perfect for just the two of us to catch up without being bothered. Lighting was soft and warm, super photogenic if you're into that, and overall just a really lovely experience.