Sanshun Family Korean Restaurant (Manhattan Store)
韩式料理 · ⭐ 4.2
No. 305 Jinshui Road, Manhattan Commercial Plaza, 1st Floor, Unit H101
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 305 Jinshui Road, Manhattan Commercial Plaza, 1st Floor, Unit H101. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Angus Beef Rolls, Kombu Flakes Cake, Takoyaki.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 韩式料理
- Rating: 4.2
- Address: No. 305 Jinshui Road, Manhattan Commercial Plaza, 1st Floor, Unit H101
- Popular dishes: Angus Beef Rolls, Kombu Flakes Cake, Takoyaki, Sesame Seed Rice Roll with Meat Floss, Taro Paste Crispy Duck
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Dishes
Angus Beef RollsAngus beef rolls made from premium Angus beef, sliced thin and rolled, typically served with vegetables like lettuce and carrots, then pan-fried or grilled.
Kombu Flakes CakeA crispy and savory cake made from bonito flakes, eggs, and flour, popular in Japanese cuisine.
TakoyakiTakoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
Sesame Seed Rice Roll with Meat FlossRice rolls wrapped in seaweed with meat floss, filled with cooked egg, carrot, cucumber, and seasoned rice, then sliced for serving.
Taro Paste Crispy DuckTaro Paste Crispy Duck is an innovative dish featuring fresh duck meat marinated with taro paste and various spices, then deep-fried until golden and crispy. The sweet aroma of the taro paste blends harmoniously with the savory duck meat, resulting in a crispy exterior and tender, juicy interior.
Spicy KimchiKimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
Spicy Kimchi and Cheese Rice Cake Stir-fryA fusion dish combining spicy kimchi, chewy rice cakes, and melted cheese for a bold, savory-sour flavor.
Tuna Seaweed Rice RollTuna seaweed rice rolls are made primarily with rice, combined with tuna meat, cucumber strips, and carrot threads, then wrapped in seaweed. The dish offers a rich flavor and texture. To prepare, spread rice on seaweed, add the fillings, roll up, and slice into segments.
Korean-style Chuncheon Chicken Kimchi Hot PotKorean-style Chuncheon chicken kimchi hot pot is made with chicken, kimchi, and various seasonings, cooked in a spicy sauce and broth. It has a fresh and spicy flavor with a rich kimchi taste.
Korean Fried ChickenKorean fried chicken is a Korean dish made with chicken that is marinated and then coated in batter or breadcrumbs before being deep-fried until golden and crispy. It is often sprinkled with chili powder or sesame seeds, or served with sweet chili sauce.